• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Mandarin Oriental, Barcelona Offers Exclusive Cava Experience

Mandarin Oriental, Barcelona Offers Exclusive Cava Experience

January 9, 2018 by StrawberrY Gal

 Mandarin Oriental, Barcelona is offering guests an opportunity to discover Catalonia’s cava region with its new luxury accommodation package. Guests will receive a bottle of Aire, a delicious cava produced especially for the hotel by leading Catalan winery, L’Origan, as part of the exclusive Cava Experience accommodation offer.

By booking the two-night Cava Experience package, guests will enjoy a private cava-tasting tour of the historic L’Origan cellars at Sant Sadurni d’Anoia, near Barcelona, followed by a visit to the vineyards, where they will be served a traditional meal in a local restaurant. On returning to the hotel in the evening, guests will savour a dinner tasting menu with wine pairing at the stunningly beautiful Blanc restaurant.

With a medium-to-high intensity aroma of fresh fruit, vegetables, flowers and citrus notes evocative of lime peel, Aire has a fresh, fruity palate with notes of apple, and a balanced acidity that gives it a good structure, bringing vitality and that sense of “air”.  The perfect cava to pair with starters, fish and fried seafood, Aire complements octopus with onions, Mediterranean rice, baked vegetables and desserts of fresh citrus and other fruits.

The Cava Experience package is priced from EUR 2,624 for two people sharing, and includes:

·         Two nights’ luxurious room or suite accommodation at the hotel
·         Welcome treat and bottle of Aire cava made exclusively for Mandarin Oriental, Barcelona
·         Daily buffet breakfast for two people at Blanc restaurant or in guests’ room
·         Private tour of L’Origan cellars, including cava tasting and visit to the vineyards
·         Lunch with wine pairing in a traditional local restaurant in the Penedès area
·         Car with driver to take guests on round-trip to L’Origan, vineyard and restaurant
·         A dinner tasting menu with wine pairing at the hotel’s Blanc restaurant

The package is valid from November 2017 to December 2018, subject to availability.

Mandarin Oriental, Barcelona is one of Spain’s leading gastronomic destinations. Headed by the hotel’s culinary advisor, seven Michelin-starred Chef Carme Ruscalleda, Blanc prepares simple, traditional Catalan dishes with local, fresh seasonal produce.

For reservations and information please visit  www.mandarinoriental.com.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie