Famed for their Peri Peri Chicken, Nando’s kick off the 2018 by introducing an explosion of flavours in their new offerings, the Coco Cataplana. Only available in Malaysia and nowhere else in the world, Nando’s delivers this delectable delight to tantalise the taste buds of Malaysians by infusing its infamous PERi-PERi sauce with coconut.
In this dish, it will comes with their signature ¼ flamed-grilled PERi-PERi Chicken with your flavor of choice be it Lemon & Herb, Mango & Lime, Mild, Hot or Extra Hot, slathered in a unique Coconut and PERi-PERi mix, on a bed of Mediterranean rice with a special Cataplana sauce, grilled vegetables and lime and coriander garnish. To fully satisfy those taste buds, the Coco-Cataplana is best paired with Citrus Iced Tea as a thirst quencher. For a burst of flavor, add-on your favorite sides and enjoy the Coco-Cataplana solo or shared by two people. For me, I love the spicy hint of the sauces and it brings up the overall flavors of the dish itself.
Priced at only RM29.90, this mouth-watering concoction brings the best of South Africa, Portuguese and Malaysian essence together in a palatable mix. Available for dine-in in all Nando’s restaurants throughout the country, the Coco-Cataplana hits menus from the 8th of January onwards.
A must-try for all Nando’s lovers, the Coco-Cataplana will not disappoint.
For more information, log onto www.nandos.my