• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Auspicious CNY Set Menu & Yee Sang @ Shang Palace (Shangri-La Hotel, Kuala Lumpur)

Auspicious CNY Set Menu & Yee Sang @ Shang Palace (Shangri-La Hotel, Kuala Lumpur)

January 28, 2018 by StrawberrY Gal

Chinese New Year specialities and prosperity set menus are in place at Shang Palace of Shangri-La Hotel, Kuala Lumpur to welcome the Year of the Dog from 8 January till 2 March 2018.

Chinese New Year Specialities
There is an a la carte menu filled with auspicious dishes such as Poon Choy or Braised Premium Assorted Hot Dish served in a Claypot, Braised Bird’s Nest Soup with Lobster Meat, Wok-Fried Freshwater King Prawns with Chilli Sauce, Braised Sea Cucumber with Assorted Seafood, Braised White Cabbage with Fish Maw & Golden Broth and Shang Palace’s Poached Chicken with Lemon Grass & Supreme Soy Sauce, among others.


Five Prosperity Set Menus  
There are also five prosperity set menus: 8-course Great Prosperity Set Menu at RM239 nett per person and Rich Fortune Set Menu at RM339 nett per person (with minimum 4 persons), 9-course Happy Reunion Set Menu at RM2,318 nett per table of 10 persons, 9-course Wealth Treasures Set Menu at RM3,388 nett per table of 10 persons and 9-course Immense Wealth Set Menu at RM4,998 nett per table of 10 persons.

All the set menus begin with Yee Sang and end with pan-fried Ninko.

Early Bird Offer: 25% OFF on Set Menus for from 19 February till 2 March at Foyer Area for minimum booking of 10 persons and above with full payment by 5 February 2018.

Six Varieties of Yee Sang
Six varieties of Yee Sang can also be ordered a-la-carte for dine-in or takeaway from 8 January to 2 March. Korean Snow Pear at RM99 nett (small) and RM198 (large), Crispy Fish Skin and Jellyfish Flower at RM99 nett (small) and RM198 (large), Salmon Fish at RM138 nett (small) and RM276 (large), Crispy Mushroom and Gingko Nuts at RM99 nett (small) and RM198 nett, Tempura Lobster Meat with Soft Shell Crab at RM248 nett (small) and RM496 nett (large) and Signature Sliced Abalone with Caviar and Gold Flakes at RM248 nett (small) and RM496 nett (large).

Ninko Fortune
At Shang Palace, the fish-shaped Ninko makes an attractive and auspicious gift. It is available for takeaway from 8 January till 15 February at RM58 nett per box.

For reservations or more information, call (03) 2074 3904, email [email protected] or visit www.shangri-la-specials.com

Filed Under: Food Promotion Tagged With: CNY 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie