• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Auspicious CNY Set Menu & Yee Sang @ Shang Palace (Shangri-La Hotel, Kuala Lumpur)

Auspicious CNY Set Menu & Yee Sang @ Shang Palace (Shangri-La Hotel, Kuala Lumpur)

January 28, 2018 by StrawberrY Gal

Chinese New Year specialities and prosperity set menus are in place at Shang Palace of Shangri-La Hotel, Kuala Lumpur to welcome the Year of the Dog from 8 January till 2 March 2018.

Chinese New Year Specialities
There is an a la carte menu filled with auspicious dishes such as Poon Choy or Braised Premium Assorted Hot Dish served in a Claypot, Braised Bird’s Nest Soup with Lobster Meat, Wok-Fried Freshwater King Prawns with Chilli Sauce, Braised Sea Cucumber with Assorted Seafood, Braised White Cabbage with Fish Maw & Golden Broth and Shang Palace’s Poached Chicken with Lemon Grass & Supreme Soy Sauce, among others.


Five Prosperity Set Menus  
There are also five prosperity set menus: 8-course Great Prosperity Set Menu at RM239 nett per person and Rich Fortune Set Menu at RM339 nett per person (with minimum 4 persons), 9-course Happy Reunion Set Menu at RM2,318 nett per table of 10 persons, 9-course Wealth Treasures Set Menu at RM3,388 nett per table of 10 persons and 9-course Immense Wealth Set Menu at RM4,998 nett per table of 10 persons.

All the set menus begin with Yee Sang and end with pan-fried Ninko.

Early Bird Offer: 25% OFF on Set Menus for from 19 February till 2 March at Foyer Area for minimum booking of 10 persons and above with full payment by 5 February 2018.

Six Varieties of Yee Sang
Six varieties of Yee Sang can also be ordered a-la-carte for dine-in or takeaway from 8 January to 2 March. Korean Snow Pear at RM99 nett (small) and RM198 (large), Crispy Fish Skin and Jellyfish Flower at RM99 nett (small) and RM198 (large), Salmon Fish at RM138 nett (small) and RM276 (large), Crispy Mushroom and Gingko Nuts at RM99 nett (small) and RM198 nett, Tempura Lobster Meat with Soft Shell Crab at RM248 nett (small) and RM496 nett (large) and Signature Sliced Abalone with Caviar and Gold Flakes at RM248 nett (small) and RM496 nett (large).

Ninko Fortune
At Shang Palace, the fish-shaped Ninko makes an attractive and auspicious gift. It is available for takeaway from 8 January till 15 February at RM58 nett per box.

For reservations or more information, call (03) 2074 3904, email [email protected] or visit www.shangri-la-specials.com

Filed Under: Food Promotion Tagged With: CNY 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie