• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PUTTIN’ ON A RITZY CHRISTMAS THIS FESTIVE SEASON AT THE RITZ-CARLTON, KUALA LUMPUR

PUTTIN’ ON A RITZY CHRISTMAS THIS FESTIVE SEASON AT THE RITZ-CARLTON, KUALA LUMPUR

December 11, 2017 by StrawberrY Gal

Have your Christmas celebrated with jolly at The Ritz-Carlton, Kuala Lumpur. A collection of dining and festive specials have been specially crafted by the culinary team to usher in Christmas and New Year with great vigour and zeal. Be it a tête-à-tête with a dear one or a soirée with friends and family, the hotel’s festive curations will make this festive season a truly unforgettable one.

TEDDY BEAR AFTERNOON TEA
A much-loved Ritz-Carlton tradition, the Teddy Bear-themed afternoon tea is favoured for its selection of creative and vibrant pastries, desserts and colourful festive eggnog. Children will also experience the delight of building their very own teddy bear during the Afternoon Tea, making this a meaningful family affair this season.
☃ December 10, Sunday at The Private Room from 3pm to 6pm
☃ MYR 160 per adult and MYR115 per child under 12

CHRISTMAS EVE DINNER
Relish in a sumptuous three or four-course Christmas Eve dinner from the Menu Du Jour at The Library. Elevate the dining experience with the Executive Chef’s special creations, featuring a succulent Roast Turkey carvery complemented by Roasted Quail, Creamy Lobster Soup, Chestnut Parfait, White Chocolate served with Christmas Pudding and more.
☃ December 24, Sunday at The Library from 7pm to 11pm
☃ From MYR 250 per person



CHRISTMAS DAY CHAMPAGNE BRUNCH
Indulge in a plethora of flavours at the Christmas Day Champagne Brunch. The eclectic spread will feature fresh seafood, tapas, pastas, soups, grilled meats, succulent roast turkey carvery on trolley, scrumptious Christmas desserts and festive favourites. Behold a special visit by Santa Claus and fun children’s activities to spread more joy and cheer.
☃ December 25, Monday at The Cobalt Room from 12pm to 3pm
☃ From MYR 198 per person

CHRISTMAS AFTERNOON TEA
The elegantly handcrafted Christmas-inspired desserts and savouries served at the Christmas Afternoon Tea is a treat for the eyes as well as the palate. Immerse yourself in an afternoon of jazzy Christmas tunes performed by our resident band whilst enjoying leisurely sips of The Ritz-Carlton, Kuala Lumpur Blend, steeped to perfection.
☃ December 24 to 25, Sunday to Monday at The Lobby Lounge from 3pm to 6pm
☃ MYR 80 per person

 



NEW YEAR’S EVE DINNER
Prepare to usher in the New Year in an intimate setting with an exclusive Menu Du Jour, specially crafted to ignite your senses. The four-course menu entails Warm Lobster Salad, Tomato and Prawn Bouillabaisse, Grilled Wagyu Fillet and Pistachio Mango Chantilly with Raspberry Sorbet. The evening culminates with a New Year Countdown and Balloon Drop at Shook! at Feast Village Starhill Gallery.
☃ December 31, Sunday at The Library from 7pm to 11pm
☃ From MYR 250 per person

NEW YEAR’S DAY ROAST
After a relaxing lie-in in the morning, gather friends and family and celebrate the New Year with a gourmet buffet featuring indulgent seafood, a selection of antipasti, Japanese delights such as sashimi and nigiri, roast prime rib and decadent desserts paired with free flow of bubbly at The Library. A lively play area with enjoyable activities for the little ones is available throughout the brunch.
☃ January 1, Monday at The Library from 12pm to 3pm
☃ From MYR 198 per person



FESTIVE GOURMET PACKAGES
Rejoice in the festive season by bringing home to your loved ones, our specially designed Classic Roast Turkey or Chef Wai’s Signature Cedar Smoked and Roasted Turkey. Our Festive Gourmet Packages come accompanied with homemade Brussels Sprouts, Glazed Chestnuts and Pumpkin Pie.
☃ Available through December 30
☃ From MYR 500 per package
☃ 48-hour advance notice is required

FESTIVE GOURMET HAMPERS
Our life-sized Gingerbread House at the Lobby is beautifully made out of sugar, spice and everything nice. Browse through our collection of elegant gourmet offerings and customised festive hampers, which make perfect gifts for family, friends and colleagues this festive season.
☃ Available from December 1 to 31
☃ From MYR 250 per hamper
☃ 48-hour advance notice is required for customised hampers

All prices are in Malaysian Ringgit (MYR) and are inclusive of 6% GST. For more information and reservations on the hotel’s festive offerings this season, please call +60 3 2142 8000 or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026
  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie