• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Kitsuzo Ikazaya, Sri Hartamas

Kitsuzo Ikazaya, Sri Hartamas

December 14, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Sri Hartamas area is a place to savour Korean or even Japanese Delights. Recently, we visited a cosy restaurant which served authentic Japanese food and the feeling is just like you are in Japan.

Kitsuzo Ikazaya is one of place where you can have the authentic Japanese delights while enjoying the best Japanese cuisine and drink in a relaxing ambience.

We started our meal with some edamame which is Japanese famous snacks and appetizers.

They do serves some maki where the Kani Tamago Maki comes deliciously good with the fragrance of egg in it. I love every bites of the maki and it is simply delicious.

We also have the Sashimi Moriawase where the fresh sashimi is cut in generous portion and served on top of bed of ice. Deliciously good !

Don’t miss out their signature Gyu Yakiniku which is well prepared and the beef are simply tender and moist.

I am also falling in love with their Tori Karaage where they are perfectly deep fried till perfection with the crispy bites on the skin and moist and juicy in the inside.

Must try of course is their skewers. The skewers are deliciously done and we really enjoy the skewers. Some of the selections includes the Tori Momo, Sasami Miso, Sasami Mentai, Gyu Karuni, Buta Bara Niku and Shitake.

A warm soup is perfect especially in the coldrainy day. The Tori Nabe brings us with the delicious and tummy warming dish where the broth is flavourful with loads of ingridients

.
Asides, they do served garlic fried rice and udon too.

Being in Kisuzo Ikazaya, one must of course try their range of sake. They do have a wide range of sake to go for.

For more information on Kisuzo Izakaya, visit their facebook at https://www.facebook.com/kitsuzoizakaya/

Address:
Lot Wisma Rapid,, 30, Jalan 30/70a, Desa Sri Hartamas,, Desa Sri Hartamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours: 12–2:30PM, 5:30–11PM
Phone: 017-391 2318

Locations: Desa Sri Hartamas, Kuala Lumpur Food: Japanese Cuisine Tags: #DineInPublika Category: Food Review, Invited Review


Related

  • ICHIBAN BOSHI @ PUBLIKA
  • TSUBOHACHI IZAKAYA HOKKAIDO @ PUBLIKA
  • OKONOMI JAPANESE DINING @ PUBLIKA (REVISIT)
  • FOOD REPUBLIC, 1 UTAMA
  • BIRD GARDEN , AMAN SURIA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie