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Home / Food News / INDULGE IN THE NEW AYAMAS STUFFED ROASTER THIS FESTIVE SEASON

INDULGE IN THE NEW AYAMAS STUFFED ROASTER THIS FESTIVE SEASON

December 21, 2017 by StrawberrY Gal

Kedai Ayamas is delighting fans this festive season with a new Christmas-inspired addition to the menu – the new Ayamas Stuffed Roaster which promises to provide Kedai Ayamas customer a rich and uniquely delicious taste like they’ve never tasted before.

Sold at just RM25.00, the Stuffed Roaster is priced synonymously with the date of Christmas “25/12”. Featuring a delectable pepper roast chicken, stuffed with a blend of potato flakes, carrot, breadcrumbs, sunflower seed, garlic, celery, shitake mushrooms and herbs, resulting in a rich burst of flavor that will leave you craving for more!

“We are confident that the new product will be a satisfying and surprising new addition to every family’s lunch or dinner gathering especially this coming festive season and school holidays,” said Rafiq Moosa, Chief Operating Officer, KARA Holdings Sdn Bhd.
The Stuffed Roaster is also available in two amazing value added combos. ‘Meal for 4’ includes one whole stuffed roaster with gravy, four mushroom soups, four soft drinks, two corn salads,  two servings of crisp fries and two coleslaws that can be substituted with chicken rice. The big meal is priced at just RM46.90.  ‘Meal for Two’ consists of half roaster with gravy, side of crisp fries and coleslaw which can be substituted with chicken rice, two mushroom soups, two soft drinks and one corn salad,  all for the price of just RM28.90! 
The new Stuffed Roaster is available starting from 25 November 2017, at all Kedai Ayamas shops, Rasamas restaurant, Ayamas Roaster Express and Deli Ayamas, while stocks last. ‘Meal for Four’ and ‘Meal for Two is available at Rasamas restaurant, and Ayamas Roaster Express only. Don’t miss the chance indulge in the new kedai Ayamas Stuffed Roaster!
*This promotion in not valid for Kedai Ayamas 15th & 30th Offer. To Pre-Order, please call 1-300-88-2323 or walk- in to avoid disappointment.

Filed Under: Food News

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