• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Hui Lau Shan Introducing the All-New Series New Beverage & Dessert On the Go!

Hui Lau Shan Introducing the All-New Series New Beverage & Dessert On the Go!

December 13, 2017 by StrawberrY Gal

Hui Lau Shan is one of my favorite brand to go whenever I think about having a mango drink. With the long history of Hui Lau Shan, they are actually a herbal store in Yuen Long, Hong Kong back in 1960s. His speciality Guilinggao and herbal drinks based on the recipe passed  down within the family  and the restaurant have over two hundred stores in many key location across Hong Kong, China, Macau, South Korea, Taiwan, and Malaysia.

And this time, Hui Lau Shan continues to expand its menu and brings customers with the best selection of desserts. Adding a creative touch to the recent “milk cap tea” trend. HLS proudly introduced their first in Malaysia’s Salty Coconut Milk Series.

The “Fruitpucino Coconut Milk” series come in four exclusive favours – Mango Mint, Matcha Pineapple, Dragon Fruit and Watermelon Fruitpucino Coconut Milk. And the signature is the Mango Mint Fruitpucino Coconut Milk. I love the Mango Mint Fruitpucino Coconut Milk where the taste is very refreshing and love how HLS uses the freshest and high quality mango with the thick coconut milk.

The “Coconut Milk Blocha” also come with four options, which is the Peach Tea, Earl Grey, Jasmine Tea and Coconut Milk Rose Vanilla Blocha. The unique Coconut Milk Rose Vanilla Blocha, which gives a magic spin to the usual floral tea, is a must-try in this series.

“Mystery Gotcha” series is one of my favorite selection as well. Using the uses Jasmine Green Tea as its base, coupled with black goji, and various fruits such as mango, watermelon, passion fruit, lime and strawberries, bringing out a rich yet refreshing flavour. Black Goji Berries contain anthocyanin, one the most effective natural free radical scavenger which enhanced immunity, improve vision, improve sleep and circulation.  Not just that, the drink also brings you with the refreshing blend and not too sweet. Other selections include the Endeavour Gotcha, Rosemary Garden Gotcha and Butterfly Pea Gotcha where all are made from the freshest blends of fruits. Endeavour Gotcha is a mix of Earl Grey tea with fresh fruits, helps in reenergizing while the Rosemary Garden Gotcha is a beauty drink that contains high antioxidants to help reduce wrinkles formation. The Butterfly Pea Gotcha comes in a dreamy purple and pink gradient, and contains all the healthy ingredients.

Asides, HLS is also promoting its “GrabDessert” series, repacking their all-time signatures such as Sago Duet, Mango Sago, Mango Chewy Ball, Mango Coconut Ribbon and Red Bean Puppy Love into the “grab & go” concept. And these are of course HLS Signature all these while.
With all the new drinks and the existing drinks which is release in HLS, they are actually providing you with the healthy blend and all of them are made from the natural ingredients from fresh fruits and flowers, providing the customers a delicious yet healthy drink selections.

For this December, HLS will be carrying out a special “Butterfly Pea Gotcha” Promotion at selected HLS outlet every Thursday. Customers only have to click “like” on HLS’s and Mango Cottage’s official Facebook Page and appear at the selective outlet on the mentioned time and date to get a free cup of Butterfly Pea Gotcha. Limited to the first 100 customers of the day, while 50% discounts will be given to the 101 cups onwards. Do not miss out this golden opportunity!

Butterfly Pea Gotcha Promotion Date and Participating Outlet:

Hui Lau Shan Official Fan Page
www.facebook.com/huilaushanmalaysia
Dec 7 Sunway Pyramid, KL (3pm to 8pm)
Dec 14 Queensbay Mall, Penang (3pm to 8pm)
Dec 21 Aeon Tebrau City, JB (3pm to 8pm)

Mango Cottage by Hui Lau Shan Official Fan Page
www.facebook.com/mangocottagehls
Dec 28 Mango Cottage by Hui Lau Shan, Sri Petaling (6pm to 10pm)

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie