• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Grand Imperial Seafood Hotpot & BBQ @ Pavilion Elite Kuala Lumpur

Grand Imperial Seafood Hotpot & BBQ @ Pavilion Elite Kuala Lumpur

December 5, 2017 by StrawberrY Gal

Grand Imperial Restaurat which is famed for their banquet recently opened another brand which is  the Grand Imperial Seafood Hotpot & BBQ in Pavilion Elite recently.
  Famed for their banquet dinner, their hotpot did not disappointed us for sure. They have cosy ambiance and also private rooms to cater for big crowds as well.
Lala”Soup with Basil Leaf (RM 38.50)
Thick Chicken Soup with Fish Maw & Kampung Chicken (RM 162.80) 
Have your steamboat here with their premium selection of soup where one can enjoy a variety of steamboat broth. Some of their signature includes the “Lala”Soup with Basil Leaf (RM 38.50), Winter Melon Soup with Dried Scallop and Chinese cabbage, Thick Chicken Soup with Fish Maw & Kampung Chicken (RM 162.80) and many more.
And of course enjoy your steamboat with a variety of sides with it. You can have loads of variety from the choice of Pacific Clam (RM 35), Ausralian Lamb (RM 24.80/plate) , Deep Fried Fish Paste (RM 9) Deep fried Crispy Fish Skin (RM 16) , Deep Fried Fish Paste (RM 12) , Deep Fried Yam (RM 9)  , Fish Maw (RM 26.40) and many more.
Nothing beats having your steamboat with the some imported Japanese A4 Wagyu Beef (200g)(RM 110/ 100g), or even the US Prime Beef Sliced (RM 32)
In here, they have a variety of handmade items to go for which is their fish balls. You can have them in set of four combinations ( 3 pcs each) at RM 41.80 or ala-carte. We are definitely in love with the bouncy fish balls especially the Handmade Sea Prawn Paste (RM 30.80), and the Handmade Sea Prawn Balls (RM 27.50/ 6 pcs)
Sides your steamboat with a variety of vegetables. This includes the “Tang Oo” Vegetable
While waiting for your steamboat, try their signature Chilled Cherry Tomato with Sea Salt (RM 14.80). Love the taste of the pulpy cherry tomato and the combination is just perfect!
The Century egg with Japanese Young Ginger (RM 17.60) is simply amazing. Nicely done and appetising taste.
Not just that, enjoy the fresh seafood such as the Alaska King Crab, Fresh Lobster, King Sea Prawn, Fresh Oysters and many more. The items are divinely good and delicious as the ingredients are fresh.
Another item not to be missed is their grilled scallops ( seasonal price). The scallops are wonderful –licious where they are huge and juicy. Once grilled, you can taste the light char taste in it.
Ends your meal with some desserts of course! Their Fried Ice Cream with Sponge Cake (RM 13.90) had won our hearts after the pipping hot steamboat.
And their Homemade Herbal Teas are one of my favorite too. Order the variety of herbal tea such as the Double Boiled Fig Sour Plum, Double Boiled Red Dates with Black Fungu, Double Boiled Chuanbei Chicken Grass Herbal Tea and the Organic Soya Bean.
It is time to visit Grand Imperial Seafood Hotpot and BBQ at the new Pavilion Elite.
Address: Lot 9-105.00 Pavilion Elite Shopping Mall 165, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Opening Hours:  11:30AM–11PM
Phone: 03-2110 5557

Filed Under: Food Review, Invited Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie