• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Whittaker’s Chocolate – world-class chocolate made in New Zealand

Whittaker’s Chocolate – world-class chocolate made in New Zealand

October 11, 2017 by StrawberrY Gal

One of my favourite brand, Whittaker’s is one of the favourite brands which had expanded into the Asian market, with its chocolate now widely available in China, North Asia, and South-East Asia. And this round, we had also learned that Whittaker’s is one of the ONLY major chocolate manufacturer in New Zealand that ensures quality by controlling the whole manufacturing process – from beans to bar. Each step in the chocolate-making process, from receiving the cocoa bean in its raw form to the final wrapped product, is done at the Whittaker’s factory.

For those who are not aware, Whittaker’s core range is Halal Certified and features a variety of flavours available in 200g Blocks, 50g Slabs, 50g Chunks and Mini Slabs. Their top-selling product is the Almond Gold, but other favourites include 5-Roll Refined Creamy Milk Block, 72% Cocoa Dark Ghana, Dark Almond and Dark Peppermint. And of course their Peppermint is one of my favorites. Asides from their core range, they premium chocolate range, the Artisan Collection. This range is in 100g sizes and feature unique flavour combinations which have been created using the finest ingredients from New Zealand.

And you can have their chocolates not just eating like this but they can used in baking, cooking, as fondant and more. And I can say that you will be assured that you get a nice taste of the chocolate. And for those who are fans of Whittaker’s, you can now find their latest range releasing soon as below:

• Limited Edition L&P Sharebag 180g (Oct 2017)
• Limited Edition Dark Orange Sharebag 180g (Oct 2017)
• Coconut – Block 200g and Sharebag 180g (Nov 2017)
• Limited Edition Artisan Hawke’s Bay Black Doris Plum and Roasted Almonds 100g (Dec 2017)
• Limited Edition Artisan Single Origin Samoan Cacao 100g (Dec 2017)

Whittaker’s will be partnering with Ben’s Independent Grocer located at Ikano Power Centre to give away complimentary mini Whittaker’s chocolate slab with every coffee purchased. Promotion runs from 12th – 15th October, and is on a first come first serve basis. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie