• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Weekend High Tea @ Vasco, Hilton Kuala Lumpur

Weekend High Tea @ Vasco, Hilton Kuala Lumpur

October 13, 2017 by StrawberrY Gal

It is time to have your day well spend at Vasco’s where you sit down and enjoy the gourmet Weekend High Tea here. Available every Saturday and Sunday from 3.30pm till 5.30pm, Vasco’s offers over 40 varieties of local and Western favourites.
And this time around, we had the variety of delights which includes their local fare. We enjoyed a variety of local fare such as romatic chicken biryani, freshly made char kuey tiaw, goreng-goreng (fritters) station, live Appam balik station and more! 
For those who fancy western choices, help yourself to sliced roast beef with caramelized onion, mini beef burgers, fresh oven baked pizza and choices of pastas just to name a few. Savour full international and Asian buffet including fresh seafood on ice which Vasco’s has gained international exposure for.
For pastry lovers and guests with a sweet tooth, indulge in decadent desserts specially crafted by Brett who’s been whipping up sweet treats all over Asia including Shanghai, Korea, Australia and Malaysia. From his famous Café Noir Tiramisu, mini raspberry Breton, Death by Chocolate to Vanilla Mille-Feuille, Brett has something to satisfy your sinful sweet cravings!
Besides the extravagant dessert choices, diners can look forward to an extensive line up of signature hot picks which include the famous Japanese corner inspired by Hilton Kuala Lumpur’s famous Iketeru Japanese restaurant, a Chinese corner inspired by Chynna, an Indian corner, live pasta station, Fresh is Best live cooking stations and more!
The culinary experience inspired by the name sake Vasco De Gama will take you on a journey through bountiful feasts of world’s cuisines through this weekend hi-tea buffet.
Vasco’s weekend hi-tea is priced at RM 115nett per person. Book Now – Limited seating available. Enjoy 20% off this buffet when paying via bank cards issued by our bank partners CIMB, HSBC & Citibank.
For more information, call:
Vasco’s: 03 2264 2496 or visit us at life.hiltonkl.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie