It is time to have your day well spend at Vasco’s where you sit down and enjoy the gourmet Weekend High Tea here. Available every Saturday and Sunday from 3.30pm till 5.30pm, Vasco’s offers over 40 varieties of local and Western favourites.
And this time around, we had the variety of delights which includes their local fare. We enjoyed a variety of local fare such as romatic chicken biryani, freshly made char kuey tiaw, goreng-goreng (fritters) station, live Appam balik station and more!
For those who fancy western choices, help yourself to sliced roast beef with caramelized onion, mini beef burgers, fresh oven baked pizza and choices of pastas just to name a few. Savour full international and Asian buffet including fresh seafood on ice which Vasco’s has gained international exposure for.
For pastry lovers and guests with a sweet tooth, indulge in decadent desserts specially crafted by Brett who’s been whipping up sweet treats all over Asia including Shanghai, Korea, Australia and Malaysia. From his famous Café Noir Tiramisu, mini raspberry Breton, Death by Chocolate to Vanilla Mille-Feuille, Brett has something to satisfy your sinful sweet cravings!
Besides the extravagant dessert choices, diners can look forward to an extensive line up of signature hot picks which include the famous Japanese corner inspired by Hilton Kuala Lumpur’s famous Iketeru Japanese restaurant, a Chinese corner inspired by Chynna, an Indian corner, live pasta station, Fresh is Best live cooking stations and more!
The culinary experience inspired by the name sake Vasco De Gama will take you on a journey through bountiful feasts of world’s cuisines through this weekend hi-tea buffet.
Vasco’s weekend hi-tea is priced at RM 115nett per person. Book Now – Limited seating available. Enjoy 20% off this buffet when paying via bank cards issued by our bank partners CIMB, HSBC & Citibank.
For more information, call:
Vasco’s: 03 2264 2496 or visit us at life.hiltonkl.com
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