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Home / Food Promotion / Sparkling Lights of Hugo’s

Sparkling Lights of Hugo’s

October 30, 2017 by StrawberrY Gal

That most wonderful time of the year is here!  During the festive season, Hugo’s Executive Sous Chef, Josef Gallenberger, will debut his festive menus to please Hong Kong diners for the first time.  Enjoy an enticing array of gourmet delights at this renowned restaurant for a lavish European dining experience.
Silent Night Six-course Menu
Take part in a delightful dinner party with live music on Christmas Eve and feast on an extensive six-course European gourmet menu, which will surely be a joy-ride for the senses!
Amuse Bouche
***
Marinated Yellow Fin Tuna
Smoked watermelon, radish, wasabi ice-cream, ginger
***
Chestnut Cream Soup
Parma ham, pomegranate, grissini breadstick
***
Sous Vide Atlantic Turbot
Taggiasche olive, Granny Smith, leek, beurre blanc
***
Champagne Sorbet
***
French Charolles Beef Fillet Rossini
Celery root, cherry, carrot, Alba white truffle
***
Truffled Brie de Meaux
Pumpkin, mustard fruit, black walnut
***
Chocolate Christmas Log Cake
Gingerbread crème brûlée, eggnog ice-cream
Christmas and New Year’s Day Brunch
On Christmas Day and New Year’s Day, a wide array of celebratory fare will be available in Hugo’s festive-licious brunch.  Indulge in a gorgeous semi-buffet featuring sumptuous seafood-on-ice including oysters, lobsters and crab legs, as well as Hugo’s signature hors d’oeuvres.  Pick your favourite from a range of made-to-order main courses such as roasted US rib of beef, US turkey roulade roll, grilled Welsh lamb rack, sous vide European halibut, as well as egg specialties such as pumpkin and black truffle omelette or egg benedict cardinal – a selection sure to satisfy every palate.  To complete the culinary experience, a selection of mouth-watering, hand-crafted desserts will be offered; while free-flowing champagne, white wine and red wine will be available for guests seeking a premium festive-season indulgence.
Hugo’s is an elegant yet casual European restaurant serving traditional Western cuisine prepared only with the finest ingredients available.  It is a popular venue for gatherings and celebrations with fine food and wine as well as quality service.

Filed Under: Food Promotion

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