• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Sparkling Lights of Hugo’s

Sparkling Lights of Hugo’s

October 30, 2017 by StrawberrY Gal

That most wonderful time of the year is here!  During the festive season, Hugo’s Executive Sous Chef, Josef Gallenberger, will debut his festive menus to please Hong Kong diners for the first time.  Enjoy an enticing array of gourmet delights at this renowned restaurant for a lavish European dining experience.
Silent Night Six-course Menu
Take part in a delightful dinner party with live music on Christmas Eve and feast on an extensive six-course European gourmet menu, which will surely be a joy-ride for the senses!
Amuse Bouche
***
Marinated Yellow Fin Tuna
Smoked watermelon, radish, wasabi ice-cream, ginger
***
Chestnut Cream Soup
Parma ham, pomegranate, grissini breadstick
***
Sous Vide Atlantic Turbot
Taggiasche olive, Granny Smith, leek, beurre blanc
***
Champagne Sorbet
***
French Charolles Beef Fillet Rossini
Celery root, cherry, carrot, Alba white truffle
***
Truffled Brie de Meaux
Pumpkin, mustard fruit, black walnut
***
Chocolate Christmas Log Cake
Gingerbread crème brûlée, eggnog ice-cream
Christmas and New Year’s Day Brunch
On Christmas Day and New Year’s Day, a wide array of celebratory fare will be available in Hugo’s festive-licious brunch.  Indulge in a gorgeous semi-buffet featuring sumptuous seafood-on-ice including oysters, lobsters and crab legs, as well as Hugo’s signature hors d’oeuvres.  Pick your favourite from a range of made-to-order main courses such as roasted US rib of beef, US turkey roulade roll, grilled Welsh lamb rack, sous vide European halibut, as well as egg specialties such as pumpkin and black truffle omelette or egg benedict cardinal – a selection sure to satisfy every palate.  To complete the culinary experience, a selection of mouth-watering, hand-crafted desserts will be offered; while free-flowing champagne, white wine and red wine will be available for guests seeking a premium festive-season indulgence.
Hugo’s is an elegant yet casual European restaurant serving traditional Western cuisine prepared only with the finest ingredients available.  It is a popular venue for gatherings and celebrations with fine food and wine as well as quality service.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie