• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Sparkling Lights of Hugo’s

Sparkling Lights of Hugo’s

October 30, 2017 by StrawberrY Gal

That most wonderful time of the year is here!  During the festive season, Hugo’s Executive Sous Chef, Josef Gallenberger, will debut his festive menus to please Hong Kong diners for the first time.  Enjoy an enticing array of gourmet delights at this renowned restaurant for a lavish European dining experience.
Silent Night Six-course Menu
Take part in a delightful dinner party with live music on Christmas Eve and feast on an extensive six-course European gourmet menu, which will surely be a joy-ride for the senses!
Amuse Bouche
***
Marinated Yellow Fin Tuna
Smoked watermelon, radish, wasabi ice-cream, ginger
***
Chestnut Cream Soup
Parma ham, pomegranate, grissini breadstick
***
Sous Vide Atlantic Turbot
Taggiasche olive, Granny Smith, leek, beurre blanc
***
Champagne Sorbet
***
French Charolles Beef Fillet Rossini
Celery root, cherry, carrot, Alba white truffle
***
Truffled Brie de Meaux
Pumpkin, mustard fruit, black walnut
***
Chocolate Christmas Log Cake
Gingerbread crème brûlée, eggnog ice-cream
Christmas and New Year’s Day Brunch
On Christmas Day and New Year’s Day, a wide array of celebratory fare will be available in Hugo’s festive-licious brunch.  Indulge in a gorgeous semi-buffet featuring sumptuous seafood-on-ice including oysters, lobsters and crab legs, as well as Hugo’s signature hors d’oeuvres.  Pick your favourite from a range of made-to-order main courses such as roasted US rib of beef, US turkey roulade roll, grilled Welsh lamb rack, sous vide European halibut, as well as egg specialties such as pumpkin and black truffle omelette or egg benedict cardinal – a selection sure to satisfy every palate.  To complete the culinary experience, a selection of mouth-watering, hand-crafted desserts will be offered; while free-flowing champagne, white wine and red wine will be available for guests seeking a premium festive-season indulgence.
Hugo’s is an elegant yet casual European restaurant serving traditional Western cuisine prepared only with the finest ingredients available.  It is a popular venue for gatherings and celebrations with fine food and wine as well as quality service.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie