• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Sheraton Grand Macao and Soda Panda Pair Up to Present “Uniquely Macao”

Sheraton Grand Macao and Soda Panda Pair Up to Present “Uniquely Macao”

October 29, 2017 by StrawberrY Gal

Guests of Sheraton Grand Macao Hotel, Cotai Central can discover the unique charms of Macao more than ever before. Sheraton Grand Macao is partnering with a talented team of local artists and the creators of the popular “Soda Panda” character from Macau Creations to launch “Uniquely Macao.” An insider’s guide to hidden gems, “Uniquely Macao” gives Macao visitors the opportunity to explore and learn about the city’s rich, Portuguese and Chinese heritage.
Offering an insider’s view of Macao, Mark Chung, Chief Concierge at Sheraton Grand Macao and his team make hundreds of recommendations to guests each day, providing itineraries and experiences that will not be found in travel guides.
Truly understanding Macao as a destination and supporting Macao’s local artists is important to Sheraton Grand Macao and is the primary reason the hotel chose to partner with Macau Creations.
Guests who book “Uniquely Macao” will receive an exclusive Soda Panda designer shopping bag created by Macau Creations and a box of almond cookies from “Choi Heong Yuen”, one of Macao’s most famous bakeries.
From now through February 15, 2018, guests who book “Uniquely Macao Package” (HKD1,288++) can enjoy:
·         Accommodation for two in a Deluxe King or Twin Room
·         Buffet breakfast or lunch for two at designated restaurant
·         One-way Cotai Water Jet tickets (Cotai Class) for two (departing from Macao to Hong Kong or the Hong Kong International Airport) or MOP 200 credit redeemable at the hotel’s dining outlets and Shine Spa or admission to Planet J
·         One “Soda Panda” local creative shopping bag and one “Macau Choi Heong Yuen Bakery” almond cakes gift box voucher, exclusively designed by “Macao Creations”
·         Additional MOP100 credit redeemable at the hotel’s dining outlets, Shine Spa or admission to Planet J
“Uniquely Macao Winter Package” is valid for stays from November 1, 2017 to February 15, 2017. Guests staying for another night will receive an additional MOP300 credit redeemable at Shine Spa and the hotel’s dining outlets or Planet J Theme Park admission. 

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie