• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Meat The Porkers @ Solaris Dutamas: First Indian Porky Restaurant

Meat The Porkers @ Solaris Dutamas: First Indian Porky Restaurant

October 31, 2017 by StrawberrY Gal

I had heard so much about Meat The Porkers and I am finally here. For those who are not aware, Meat The Porkers is actually serving you the Indian Pork Delights.
Sure Boh? Yes I am. I am indeed surprise when I head about it where Herukh who is the owner of the restaurant blends Indian flavors with pork and he does so in ways that most foodies wouldn’t have dreamed of.
We indeed impressed by the Siew Yok Briyani where the Hyderabadi Dum Briyani served with the addictive crispy siew yok on top. Every mouthful were perfect sinfully addictive with the crackling sound. Sides with the raita and gravies.
Bacon Cheese Naan was another top orders. Comes with the creamy blend of the bacon and cheese blanketed with the soft texture of the naan. Once a bite, we truly in love with this.
The tandoori pork ribs was perfectly done. Addictive ribs where they were well marinated with the spices and yogurt. They are then being grilled till tender perfection. The pork was perfect, soft and tender and infused with all the flavours in it.
Pork Pakora was another dish not to be miss here. The Pork Pakora was being served with the mint chutney. This crispy nuggets of porky bites were addictive and well infused with the spices.That was addictively good.
We never say NO when we were served with more porklicious delights. The Pork 65 Masala came with the bold spice favours and the tender pieces of pork. Perfectly goes well with bread or even rice. Delicious!
We ended with the Egg Plant Masala where they were cooked till soft and infused with the spices in it.
Meat the Porkers is indeed one of the great restaurant to visit if you are a big fans of pork and Indian food. It is such a gamble but this is definitely apaid of now. Asides, Herukh plans to introduce more new Indian Porklicious and do visit them!
Meat The Porkers
D1-G3-5, No. 1, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur
Open daily (except Tue closed) 12pm–3:30pm, 6pm–10:30pm
Tel: 019-987-1945
www.facebook.com/MeatThePorkers/

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie