• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Meat The Porkers @ Solaris Dutamas: First Indian Porky Restaurant

Meat The Porkers @ Solaris Dutamas: First Indian Porky Restaurant

October 31, 2017 by StrawberrY Gal

I had heard so much about Meat The Porkers and I am finally here. For those who are not aware, Meat The Porkers is actually serving you the Indian Pork Delights.
Sure Boh? Yes I am. I am indeed surprise when I head about it where Herukh who is the owner of the restaurant blends Indian flavors with pork and he does so in ways that most foodies wouldn’t have dreamed of.
We indeed impressed by the Siew Yok Briyani where the Hyderabadi Dum Briyani served with the addictive crispy siew yok on top. Every mouthful were perfect sinfully addictive with the crackling sound. Sides with the raita and gravies.
Bacon Cheese Naan was another top orders. Comes with the creamy blend of the bacon and cheese blanketed with the soft texture of the naan. Once a bite, we truly in love with this.
The tandoori pork ribs was perfectly done. Addictive ribs where they were well marinated with the spices and yogurt. They are then being grilled till tender perfection. The pork was perfect, soft and tender and infused with all the flavours in it.
Pork Pakora was another dish not to be miss here. The Pork Pakora was being served with the mint chutney. This crispy nuggets of porky bites were addictive and well infused with the spices.That was addictively good.
We never say NO when we were served with more porklicious delights. The Pork 65 Masala came with the bold spice favours and the tender pieces of pork. Perfectly goes well with bread or even rice. Delicious!
We ended with the Egg Plant Masala where they were cooked till soft and infused with the spices in it.
Meat the Porkers is indeed one of the great restaurant to visit if you are a big fans of pork and Indian food. It is such a gamble but this is definitely apaid of now. Asides, Herukh plans to introduce more new Indian Porklicious and do visit them!
Meat The Porkers
D1-G3-5, No. 1, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur
Open daily (except Tue closed) 12pm–3:30pm, 6pm–10:30pm
Tel: 019-987-1945
www.facebook.com/MeatThePorkers/

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie