• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Indulge in Tony Roma’s ‘Grilled to Perfection’ for the perfectly grilled meat

Indulge in Tony Roma’s ‘Grilled to Perfection’ for the perfectly grilled meat

October 2, 2017 by StrawberrY Gal

A perfectly grilled meat needs more than just a great recipe. The temperature, thickness of the meat, grilling tools and even your patience will affect the outcome of the meat. With Tony Roma’s new ‘Grilled to Perfection’ menu, guests will be able to indulge in the perfectly grilled meat, without all the hard work and mess.

A sheer delight for meat lovers, the Original Beef Back Ribs & Steakhouse Combo consists of two Original Beef Back Ribs and a 200 gm. Sirloin with your choice of chive butter, Worcestershire butter or bleu cheese butter for RM93.90*. It is also served with loaded mashed potatoes and vegetable medley.

Fire does wondrous things to vegetables too, if you get the technique right. The ‘Grilled to Perfection’ menu also offers Grilled Veggie Crostinis that consist of grilled ciabatta topped with feta cheese spread, grilled vegetables and fresh basil for RM19.90*.

For shrimp lovers, do not miss the Grilled Shrimp Primavera, comprising angel hair pasta tossed with grilled shrimp, baby spinach, sundried tomatoes, mushrooms and feta cheese in a creamy chive butter sauce for RM44.90*.

Diners can also pair up their flavourful meal with Wild Berry Romarita – simply amazing wild berry, orange juice, fresh lime juice and lime sour mix, Strawberry Romarita – strawberry, orange juice, lime sour mix and fresh lime juice, Mango Romarita – an adventurous island mix of blended mango, orange juice, fresh lime juice and lime sour mix, or Romarita – Tony Roma’s ultimate tart and sweet pairing of orange juice, fresh lime juice and lime sour mix, for that aftertaste of fruity sweetness at RM19.90*.

For the perfect way to finish a great meal, diners can cool their taste bud embers with TR’s Chocolate Avalanche, a molten chocolate cake overflowing with vanilla ice cream, hot fudge and Oreo crumbles for RM 17.90*.

“Grilling is a perfect way to enjoy a meal with fewer calories without sacrificing on the flavor and it reduces fats because of the excess drips off the grates,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia.

“The Grill is the heart of Tony Roma’s and we would like to showcase Tony Roma’s grilling expertise through this new menu. We make sure our chefs are trained to grill each item to perfection and to the desire of our guests,” said George Ang.

You can enjoy Tony Roma’s ‘Grilled to Perfection’ menu everyday at any time including weekends and public holidays from now until 5 November 2017. The offer is not applicable with any other on-going promotions, discounts, vouchers and offers.

*All prices quoted in Ringgit Malaysia, inclusive of 6% GST and applicable to 10% service charge.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie