The sweetness of chocolate combined with aromatic coffee makes a wonderful dessert for the month of November – chocolate esperesso layer cake.
This crowd pleasing dessert consists of chocolate moist sponge and butter cream. Divided into three layers with a layer of chocolate sponge in between of silky smooth butter cream as filling. Next, coat the cake with chocolate ganache and leave it to cool for a while. Top it with fresh berries and chocolate decoration. Spread some chocolate moist sponge crumble on the side of the cake for the finale.
Take a closer look of this wonderful creation at Melting Pot Café. Available throughout November at RM15.00 nett per slice, RM110.00 nett per kg. For orders, please call Melting Pot Café at 2717 2233.