Entice your tastebuds with the aroma and flavours of tender and juicy pork belly dish throughout November at Xin Cuisine.
Braised pork belly or dong po rou is an iconic traditional Chinese braised pork belly recipe of Hangzhou, created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.
Pork belly is washed and cut into blocks. Then place it in a pot together with other spices like star anise, cinnamon stick and seasonings to enhance the taste of the pork belly. It is then stewed for a few hours till the pork belly is soft and tender. Once done, this delicate dish is served with steamed mantou bun.
Available for lunch and dinner at RM38.00 nett per portion. For reservations, please call 2144 8750.
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