• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Enjoy a Taste of Italy at Sheraton Grand Macao’s Monthly Mercato

Enjoy a Taste of Italy at Sheraton Grand Macao’s Monthly Mercato

September 28, 2017 by StrawberrY Gal

Continuing the exploration of Italian cuisine, Food & Wine Mercato tantalizes guests’ taste buds on September 29 and 30 at Bene, the Italian trattoria at Sheraton Grand Macao Hotel. Inspired by the colorful markets of Italy, Food & Wine Mercato invites guests on a culinary journey where authentic Italian dishes are perfectly paired with prized wines.

The first of its kind in Macao, Bene Food & Wine Mercato is a unique dining concept that explores different regions across Italy and celebrates a variety of culinary traditions and authentic flavors. Sourced from all over Italy, Bene showcases the country’s finest ingredients, artisanal products and handpicked wines. The interactive Food & Wine Mercato is hosted at Bene during the last weekend of every month.

This September, Bene unveils Piemonte, one of the most famous regions in Italy which is acclaimed as the cradle of quality wine production. Tucked away in northwestern Italy, this hilly area has a huge variety of grapes and a majority of Piemonte wines are qualified at DOC or DOCG level (Italy’s top wine classification). While the wines is a window to the rich culture of Piemonte, this paradise for oenophiles is also well-known for an array of antipasti, bagna cauda and vitello tonnato.

Helmed by Luca Pecorari, the Executive Sous Chef of Bene, this month’s Mercato introduces his hometown specialties and family recipes. The menu highlights the best of Piemonte’s gastronomy including Brasato al Barolo (Braised beef cheek with barolo wine), Rane Fritte e Salsa Verde (Fried frog legs with parsley salsa verde), Vitello Tonnato (Slow roasted veal with tuna, anchovies and caper sauce), all delicately complemented by premium wines such as Batasiolo, Barolo, DOCG, 2013 and Batasiolo, Granee, Gavi di Gavi, DOCG, 2015.

Guests are invited to browse through the interactive cooking stations among wine professionals and fresh food producers throughout the evening. Mercato also boasts a variety of artisanal retail products for sale allowing guests to recreate classic Italian fare at home.

Featured Region of the Month – Piemonte
Date: 29 & 30 September, 2017 (Friday & Saturday)
Time: 6:00pm – 11:00pm
Price: MOP488 (per adult) / MOP200 (per child aged 6 to 12 years)

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie