• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Enjoy a Taste of Italy at Sheraton Grand Macao’s Monthly Mercato

Enjoy a Taste of Italy at Sheraton Grand Macao’s Monthly Mercato

September 28, 2017 by StrawberrY Gal

Continuing the exploration of Italian cuisine, Food & Wine Mercato tantalizes guests’ taste buds on September 29 and 30 at Bene, the Italian trattoria at Sheraton Grand Macao Hotel. Inspired by the colorful markets of Italy, Food & Wine Mercato invites guests on a culinary journey where authentic Italian dishes are perfectly paired with prized wines.

The first of its kind in Macao, Bene Food & Wine Mercato is a unique dining concept that explores different regions across Italy and celebrates a variety of culinary traditions and authentic flavors. Sourced from all over Italy, Bene showcases the country’s finest ingredients, artisanal products and handpicked wines. The interactive Food & Wine Mercato is hosted at Bene during the last weekend of every month.

This September, Bene unveils Piemonte, one of the most famous regions in Italy which is acclaimed as the cradle of quality wine production. Tucked away in northwestern Italy, this hilly area has a huge variety of grapes and a majority of Piemonte wines are qualified at DOC or DOCG level (Italy’s top wine classification). While the wines is a window to the rich culture of Piemonte, this paradise for oenophiles is also well-known for an array of antipasti, bagna cauda and vitello tonnato.

Helmed by Luca Pecorari, the Executive Sous Chef of Bene, this month’s Mercato introduces his hometown specialties and family recipes. The menu highlights the best of Piemonte’s gastronomy including Brasato al Barolo (Braised beef cheek with barolo wine), Rane Fritte e Salsa Verde (Fried frog legs with parsley salsa verde), Vitello Tonnato (Slow roasted veal with tuna, anchovies and caper sauce), all delicately complemented by premium wines such as Batasiolo, Barolo, DOCG, 2013 and Batasiolo, Granee, Gavi di Gavi, DOCG, 2015.

Guests are invited to browse through the interactive cooking stations among wine professionals and fresh food producers throughout the evening. Mercato also boasts a variety of artisanal retail products for sale allowing guests to recreate classic Italian fare at home.

Featured Region of the Month – Piemonte
Date: 29 & 30 September, 2017 (Friday & Saturday)
Time: 6:00pm – 11:00pm
Price: MOP488 (per adult) / MOP200 (per child aged 6 to 12 years)

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025
  • Gallop into Prosperity: A Year of the Horse Celebration at Le Méridien Putrajaya December 29, 2025
  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie