• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Dragon-I : Brings you with delicious traditional and Musang King mooncake!

Dragon-I : Brings you with delicious traditional and Musang King mooncake!

September 19, 2017 by StrawberrY Gal

Dragon-I is now offering their delicious mooncake sensation where this year they comes out with 7 packaged mooncake delights. Being a mooncake lover, I am definitely surprised with their mooncakes where they are awesomely done.

The boxes are so pretty where it comes with the red velvety box and with the luxurious gold lining and beautiful potraits on their boxes. It is amazingly beautiful packed with 4 mooncakes in it. As for this round, we had tasted one of their sets of mooncakes.

Bringing you the traditional style of mooncake, one will definitely won’t be disappointed with their mooncake varieties.  Some of the signatures includes Hong Kong White Lotus Paste With Single Yolk, Classic Jade Pandan Paste With Single Yolk. Japan Green Tea Lotus Paste with Red Bean and the Exotic Mixed Fruits & Nuts. Each of it is carefully selected  and I am indeed impressed with their mooncakes.

Nourishing Rose and Ginseng Mooncake

The Japan Green Tea Lotus Paste brings up the whole flavour of the mooncake itself where thye are simply fragrant. Each mouthful is such an indulgence. And for the Exotic Mixed Fruits & Nuts; it brings you with the nutty and fruity taste which is perfectly an indulgence for the older generation. Not just that, I am also impressed with their Nourishing Rose and Ginseng Mooncake as well as they are so soft and velvety with the melts in the mouth sensation.

Not a fans of those traditional mooncake, you can get their signature frosty mooncake. And not just that, I am truly indulge with their Frosty Durian Musang King Mooncake where the musang king durian flesh has been selected to make this delicious mooncake. I am truly indulge and in love with their musang king mooncake. Don’t mind having more!

For more information about their mooncake you can check out here. They also have online purchasing where you can buy them from their website or even in their outlet and in Mid Valley too.

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley, Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie