• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Dragon-I : Brings you with delicious traditional and Musang King mooncake!

Dragon-I : Brings you with delicious traditional and Musang King mooncake!

September 19, 2017 by StrawberrY Gal

Dragon-I is now offering their delicious mooncake sensation where this year they comes out with 7 packaged mooncake delights. Being a mooncake lover, I am definitely surprised with their mooncakes where they are awesomely done.

The boxes are so pretty where it comes with the red velvety box and with the luxurious gold lining and beautiful potraits on their boxes. It is amazingly beautiful packed with 4 mooncakes in it. As for this round, we had tasted one of their sets of mooncakes.

Bringing you the traditional style of mooncake, one will definitely won’t be disappointed with their mooncake varieties.  Some of the signatures includes Hong Kong White Lotus Paste With Single Yolk, Classic Jade Pandan Paste With Single Yolk. Japan Green Tea Lotus Paste with Red Bean and the Exotic Mixed Fruits & Nuts. Each of it is carefully selected  and I am indeed impressed with their mooncakes.

Nourishing Rose and Ginseng Mooncake

The Japan Green Tea Lotus Paste brings up the whole flavour of the mooncake itself where thye are simply fragrant. Each mouthful is such an indulgence. And for the Exotic Mixed Fruits & Nuts; it brings you with the nutty and fruity taste which is perfectly an indulgence for the older generation. Not just that, I am also impressed with their Nourishing Rose and Ginseng Mooncake as well as they are so soft and velvety with the melts in the mouth sensation.

Not a fans of those traditional mooncake, you can get their signature frosty mooncake. And not just that, I am truly indulge with their Frosty Durian Musang King Mooncake where the musang king durian flesh has been selected to make this delicious mooncake. I am truly indulge and in love with their musang king mooncake. Don’t mind having more!

For more information about their mooncake you can check out here. They also have online purchasing where you can buy them from their website or even in their outlet and in Mid Valley too.

Filed Under: Food Review, Invited Review Tagged With: #DineInMidValley, Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie