• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / INDULGE IN THE CHARMS OF THE RIVIERA AT RIVIERA BRUNCH SOFITEL BALI’S LATEST SUNDAY BRUNCH

INDULGE IN THE CHARMS OF THE RIVIERA AT RIVIERA BRUNCH SOFITEL BALI’S LATEST SUNDAY BRUNCH

August 9, 2017 by StrawberrY Gal

 Sofitel Bali Nusa Dua Beach Resort’s weekend brunches have drawn praise, both from its regular guests and international travel publications, with such mentions such as among, ‘The world’s best brunches’, by Conde Nast Traveler, and similar references by the Herald Sun, Cut Catch Cucina which was recently re-branded as Cucina, Sofitel Bali’s signature restaurant, has been the focal point of the resort’s magnifique weekend brunches, including its reiterations such as Sunday Brunches and the Brunch à la Française.

Through these culinary offerings, Cucina restaurant is alive with thriving dining experiences through a lavish spread of multi-food stations that invites guests to indulge in an array of signature charcuteries, cheeses and decadent selections of French pastries. Following up to its previous successes, the Weekend Chic Brunches, are now ready to unveil its latest iteration, furthering on the popular French and Italian Riviera theme embracing the region’s atmosphere, foods and culture. Behold: Riviera Brunch!

Riviera Brunch invites you to indulge in even more splendid arrays of culinary offerings, with added food stations that will also include popular French, Italian and Mediterranean cuisine, as well as fresh and light seafood selections. Drawing inspiration from the decadence of the French and Italian Riviera, get ready to be transported to the south of France, with white decorations and paintings adorning Cucina interiors, with a la carte selections and passed around culinary treats, the ambiance of the Riviera Brunch will be more alfresco, which allows you to feel the fresh ocean and summer breezes and be lulled by tunes played by a new live band, just as though you’re dining amidst the Mediterranean Sea.

Riviera Brunch will be available at Cucina every Sunday, from 11:00 to 15:00. Prices start from IDR 599.000 ++ per person, but it’s best to splurge on a selection of exquisite French Rosé wines to add flavor and flair to your amazing Riviera brunch experience. Further indulge with a IDR 899,000++ package that includes basic alcohol, wine and spirits, or the IDR 1,799,000++ premium package that includes premium alcohol selections, wine and spirits.

Dress codes apply, simply white or white-cream ‘Riviera Style’. “Riviera Brunch – The Mediterranean Flair Brunch”

For further information and bookings, dial +62 (0)361 849 2888, or email: [email protected]

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie