For over two decades, Hua Ting Restaurant has been among the most respected and acclaimed stalwart of the Singapore Chinese dining scene, well-regarded for its gastronomic excellence in fine, authentic Cantonese fare. Orchard Hotel’s award-winning signature restaurant has announced a much-anticipated transformation from 21 August 2017 and is set to re-open in early December 2017. Fans of Hua Ting fret not, during the period of its revamp, we will continue to be of service, for reservations of 3 tables and above at the hotel’s function rooms to indulge in Masterchef Lap Fai’s award-winning classics and creations! Hua Ting’s popular mooncakes will be in production and available at Orchard Hotel Lobby Kiosk. Alternative dining options including Hua Ting Steamboat, Orchard Café, Mon Bijou and Intermezzo Bar are all available as usual.
Hua Ting Restaurant’s development signals the momentous evolution of one of Singapore’s most renowned Chinese restaurants, committed to delivering a more distinctive dining experience and aimed at strengthening its stellar repute as the destination for best-in-class traditional Cantonese cuisine.
The brand-new Hua Ting Restaurant will showcase completely new interiors; while innovative culinary creations will be introduced, diners can still expect the best of Masterchef’s signatures and creative classics.
Leading up to the transformation, Hua Ting Restaurant invites one and all to revisit fond, nostalgic moments at the iconic stalwart. From contemplating the symbolic spaces that once played host to one’s cherished reunion to appreciating Chef Fai’s signatures and familiar favourites close to their heart, join us in celebrating a legacy that’s uniquely Hua Ting.
Visit Hua Ting Restaurant before 21 August to receive S$50 opening invitation and be the first privileged few to preview the brand-new establishment soon.
At the helm for more than a decade, celebrated Masterchef Lap Fai consistently serves up the finest of Cantonese fare with a contemporary touch. In appreciation of Hua Ting diners’ unwavering support, Masterchef Lap Fai presents a carefully-curated six-course set dinner available on 16 August 2017, for one-night only. Entitled “A Memory To Behold”, the special set dinner showcases masterchef’s unmistakable flair – each signature creation reflecting the hallmarks of true Cantonese culinary traditions – that will strike a chord amongst his regulars.
Appreciation price at $68 per person and inclusive of two glasses of red or white wine.
The six-course menu features a combination trio of Signature Crispy Roasted Duck, Charcoal Grilled Kurobuta Pork with Honey Sauce and Chilled Jelly Fish with Aged Vinegar; Double-Boiled Shark’s Bone Cartilage with Whole Conpoy and Shiitake Mushroom; Braised Homemade Emerald Beancurd with Pan-fried Scallop and Local Spinach; Golden Chicken Cutlet with Premium Sour Plum; Live Prawns XO Sauce Mee Pok; and Homemade Almond Cream with Egg White and Glutinous Rice Ball.
To reserve a seat, please contact us at 6739 6666 or email [email protected].
All prices quoted are subject to service charge and prevailing government taxes.
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