• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Gobble & Guzzle @ Temptations, Renaissance Kuala Lumpur

Gobble & Guzzle @ Temptations, Renaissance Kuala Lumpur

August 22, 2017 by StrawberrY Gal

From 1st August till 30 September 2017, enjoy your lunch buffet here at Temptations in Renaisssance Kuala Lumpur where you can gobble and guzzle without burning your wallet. Now gather your friends and relatives for a buffet at anytime with ONLY RM 60 nett per person for lunch and dinner at RM 80 nett per person. The buffet are available from Thurday to Saturdays.

Well not just that, for those who are looking for some wine for their meal ; you can topped up with  the free flow house wine at RM 66 nett per person or 2 hours free flow soft drinks at RM 22 nett er person and complimentary carpark at the basement.

And what’s more? You will be definite to enjoy the delicious menu that is being crafted by Chef Helmut Lamberger and his team where they will be crafting special menus where one can enjoy the tantalizing dishes carefully crafted from East to West.

Enjoy the best from soup to salads and variety of seafood as well. Enjoy the awesome Seafood on Ice to start off the meal. Enjoy them with variety of the hearty selection from homemade bread and cheeses as well.

Not just that, for dinner they have more to go where they do have the live stations where you can go for the Chicken Shawarma, Roasted Lamb Shoulder with Rosemary Jus, Freshly grilled chicken and beef satay and also crusted baked whole seabass to name a few.Enjoy this awesome delicacies.
Don’t miss out the variety of barbecue items, satay, seafood variantion and more from the buffet.
Asides from that, surprise yourself with the variety of desserts from the petite pastries, cakes, mousse, ice creams and more.

If you are looking for a nice and cosy place for a buffet, visit this awesome all-day dining restaurant . The restaurant is located at the East Wing Lobby Level, Renaissance Kuala Lumpur Hotel. To discover more or to make a reservation, call 03 27716692 or email: [email protected].

***Prices are inclusive of 6% Goods& Services Tax(GST). This offer is not valid with any other voucher, special promotions, membership card benefits or other discounts. Terms and conditions apply.

Follow them on Instagram @renaissancekualalumpur and @temptations kl or LIKE them on Facebook www.facebook.com/RenaissanceKL and www.facebook.com/TemptationskL

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie