• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Marco Polo Hotels – Hong Kong Presents Personalised Coffee SMILE, SIP AND WIN A PRIZE!

Marco Polo Hotels – Hong Kong Presents Personalised Coffee SMILE, SIP AND WIN A PRIZE!

July 25, 2017 by StrawberrY Gal

Adorable, fun and perfect for sharing on social, the three Marco Polo Hotels in Hong Kong are introducing a new personalised coffee experience. The memorable treat enables dining guests to take an instant photo with their friends, family or loved one, and have the special memory printed atop a cup of cappuccino.
To enjoy this exclusive coffee experience, the first 20 buffet guests of each meal period simply “Like” the hotels’ Facebook or “Follow” the hotels’ Instagram or WeChat and show it to the associate in any of the three all-day dining restaurants, including Cafe Marco, Three on Canton and add@Prince, to receive complimentary upgrade* to a cup of personalised coffee. The first 20 diners of each meal period at Cucina and Lobby Lounge can also get a complimentary upgrade* of their choice of coffee from the a la carte menu after connecting with us through the aforementioned social media platforms.
Before indulging in your personalised coffee, don’t forget to take a picture and share for a chance to win a grand prize from now until 6 August!
Prizes
Grand Prize
Complimentary set dinner for 2 persons at Cucina (Value: HK$1,734)
2nd and 3rd Prizes
Complimentary dinner buffet for 2 persons at Three on Canton (Value: HK$1,426)
4th and 5th Prizes
Complimentary dinner buffet for 2 persons at Cafe Marco (Value: HK$1,360)
6th and 7th Prizes
Complimentary dinner buffet for 2 persons at add@Prince (Value: HK$1,206)
8th and 9th Prizes
Complimentary semi-buffet lunch for 2 persons at Lobby Lounge at Marco Polo
Hongkong Hotel (Value: HK$788)
How to win?
1.    “Like” the hotels’ Facebook page / “Follow” the hotels’ Instagram
2.    Post your personalised coffee image on your Facebook wall or Instagram (Tag @marcopolohongkong / @marcopologateway / @marcopoloprince) with a hashtag #MyMPCoffee and describe why and how you like this coffee
3.    9 winners will be chosen by the management from the submissions on Facebook and Instagram
4.    Announcement will be made on 14 August 2017
*Terms and conditions apply. Maximum 20 personalised coffees will be offered in each meal period and only one cup for each table at the designated outlets, based on first-come-first-served basis.

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie