• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Marco Polo Hongkong Hotel’s Lobby Lounge Presents “Marvellous Mussels”

Marco Polo Hongkong Hotel’s Lobby Lounge Presents “Marvellous Mussels”

July 6, 2017 by StrawberrY Gal

The Lobby Lounge of Marco Polo Hongkong Hotel presents a “Marvellous Mussels” dining experience throughout summer. Featuring the finest green mussels from New Zealand cooked in a choice of five different styles and served with classic accompaniments, the special promotion will delight your palate with the delicate flavours of the ocean.

Mussels in Lobby Lounge style is specially recommended by our chef. Cooked with white wine, diced tomatoes and fresh herbs, the vibrant flavours of the tomato and herbs perfectly complements the creamy mussels. Purists will adore the mussels in Traditional style, with a tempting salty aroma. Looking for something exotic? Thai style mussels with green mango and secret Thai sauce will pleasantly awaken your tastebuds. Other delicious varieties on the “Marvellous Mussels” menu include Laksa and Green Pesto. All five mussel styles are served with crispy french fries.

A 2015 Sauvignon Blanc white wine from New Zealand has been specially selected to pair with the mussels. Featuring guava and floral notes, the crisp wine is an ideal match for seafood. The wine is priced at $118 per glass or $590 per bottle.

Savour this memorable gourmet combination for summertime dining. “Marvellous Mussels” is available daily from now until 31 August 2017 during the dinner period at the Lobby Lounge of Marco Polo Hongkong Hotel. For enquires or reservations, please call 2113 3919.

“Marvellous Mussels”
Promotion Period: Now until 31 August 2017
Time: 6:00pm to 10:00pm
Price: $298 (0.5kg) or $398 (1kg)
*Prices are subject to a 10% service charge

Lobby Lounge
Address: Lobby Level, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui
Tel: 2113 3919

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie