• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / MADE FOR THE BOLD. THE KFC ZINGER DOUBLE DOWN IS BACK

MADE FOR THE BOLD. THE KFC ZINGER DOUBLE DOWN IS BACK

July 13, 2017 by StrawberrY Gal

KFC Malaysia is back with the much loved and much anticipated Zinger Double Down. This extraordinary bun-less burger concept promises the ultimate one-of-a-kind eating experience that all burger and fried chicken fans would die for. 
This ‘All Meat. No Bun’ burger concept is ‘Made for the Bold’, as the campaign tagline proclaims. Forget a conventional burger bun, the Zinger Double Down is an original creation by KFC that transforms the way to enjoy burger. Substituting the bun is the favourite Hot & Spicy Zinger fillets sandwiching a slice of cheddar cheese and crispy chicken strips drizzled with KFC’s signature Cheezy Mayo sauce. It is no lightweight meal and makes for a substantial, lavish and satisfying eat. 
KFC Zinger Double Down made its Malaysian debut back in 2012 and created a widespread buzz with its breakthrough concept, leaving fans wanting more. Senior Vice President of KFC Malaysia, Ling Mee Jiuan said, “Our fans have spoken and we have brought the legendary Zinger Double Down back on the double! This is a true KFC signature product that we are extremely proud of and we are glad to bring it back again for our customers to enjoy.” 
“The Zinger Double Down takes the burger experience up another level. With two Hot & Spicy Zinger fillets and cheese in between, there just isn’t any room for buns in the burger. It is a real treat for serious fans of our Finger Lickin’ Good chicken. You wouldn’t want to miss it,” she added.
The KFC Zinger Double Down is available a la carte starting from only RM10.90. Customers can also enjoy a fully satisfying meal with the Zinger Double Down combo that comes with KFC Crispier Fries and a carbonated drink. 
Available for a limited time only across KFC restaurants nationwide from 13 July 2017 while stocks last. It is ‘All Meat. No Bun. Made for the Bold’! For more information, please visit www.kfc.com.my
Note: 
*Selling price may vary by location.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie