• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / MADE FOR THE BOLD. THE KFC ZINGER DOUBLE DOWN IS BACK

MADE FOR THE BOLD. THE KFC ZINGER DOUBLE DOWN IS BACK

July 13, 2017 by StrawberrY Gal

KFC Malaysia is back with the much loved and much anticipated Zinger Double Down. This extraordinary bun-less burger concept promises the ultimate one-of-a-kind eating experience that all burger and fried chicken fans would die for. 
This ‘All Meat. No Bun’ burger concept is ‘Made for the Bold’, as the campaign tagline proclaims. Forget a conventional burger bun, the Zinger Double Down is an original creation by KFC that transforms the way to enjoy burger. Substituting the bun is the favourite Hot & Spicy Zinger fillets sandwiching a slice of cheddar cheese and crispy chicken strips drizzled with KFC’s signature Cheezy Mayo sauce. It is no lightweight meal and makes for a substantial, lavish and satisfying eat. 
KFC Zinger Double Down made its Malaysian debut back in 2012 and created a widespread buzz with its breakthrough concept, leaving fans wanting more. Senior Vice President of KFC Malaysia, Ling Mee Jiuan said, “Our fans have spoken and we have brought the legendary Zinger Double Down back on the double! This is a true KFC signature product that we are extremely proud of and we are glad to bring it back again for our customers to enjoy.” 
“The Zinger Double Down takes the burger experience up another level. With two Hot & Spicy Zinger fillets and cheese in between, there just isn’t any room for buns in the burger. It is a real treat for serious fans of our Finger Lickin’ Good chicken. You wouldn’t want to miss it,” she added.
The KFC Zinger Double Down is available a la carte starting from only RM10.90. Customers can also enjoy a fully satisfying meal with the Zinger Double Down combo that comes with KFC Crispier Fries and a carbonated drink. 
Available for a limited time only across KFC restaurants nationwide from 13 July 2017 while stocks last. It is ‘All Meat. No Bun. Made for the Bold’! For more information, please visit www.kfc.com.my
Note: 
*Selling price may vary by location.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie