• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / MADE FOR THE BOLD. THE KFC ZINGER DOUBLE DOWN IS BACK

MADE FOR THE BOLD. THE KFC ZINGER DOUBLE DOWN IS BACK

July 13, 2017 by StrawberrY Gal

KFC Malaysia is back with the much loved and much anticipated Zinger Double Down. This extraordinary bun-less burger concept promises the ultimate one-of-a-kind eating experience that all burger and fried chicken fans would die for. 
This ‘All Meat. No Bun’ burger concept is ‘Made for the Bold’, as the campaign tagline proclaims. Forget a conventional burger bun, the Zinger Double Down is an original creation by KFC that transforms the way to enjoy burger. Substituting the bun is the favourite Hot & Spicy Zinger fillets sandwiching a slice of cheddar cheese and crispy chicken strips drizzled with KFC’s signature Cheezy Mayo sauce. It is no lightweight meal and makes for a substantial, lavish and satisfying eat. 
KFC Zinger Double Down made its Malaysian debut back in 2012 and created a widespread buzz with its breakthrough concept, leaving fans wanting more. Senior Vice President of KFC Malaysia, Ling Mee Jiuan said, “Our fans have spoken and we have brought the legendary Zinger Double Down back on the double! This is a true KFC signature product that we are extremely proud of and we are glad to bring it back again for our customers to enjoy.” 
“The Zinger Double Down takes the burger experience up another level. With two Hot & Spicy Zinger fillets and cheese in between, there just isn’t any room for buns in the burger. It is a real treat for serious fans of our Finger Lickin’ Good chicken. You wouldn’t want to miss it,” she added.
The KFC Zinger Double Down is available a la carte starting from only RM10.90. Customers can also enjoy a fully satisfying meal with the Zinger Double Down combo that comes with KFC Crispier Fries and a carbonated drink. 
Available for a limited time only across KFC restaurants nationwide from 13 July 2017 while stocks last. It is ‘All Meat. No Bun. Made for the Bold’! For more information, please visit www.kfc.com.my
Note: 
*Selling price may vary by location.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie