For those who are not aware, Panasonic had releases their cute little Cubie Oven where it had caught my attention at the first sight. The little oven that can do everything from Bake, to Steam and more is just perfect for small families.
This time, we get a chance to “get together” for their cooking workshop at Panasonic Home2Com Solution Centre in Bangsar South. Together with a group of fellow blogger friends, we are excited how we can make good food easily with the Panasonic Cubic Oven.
For those who may not know, the cubic Oven takes its name from the term of “cubical” with connotations of “small and compact “ in terms of size. The design of the one is focusing on the youg and urban families to make quick, and healthy meals. What can you make from the oven- I could say I can do most of things I need too from steam, healthy fry, bake and also fermentation. Isn’t that cool!
Well it is just having great FUN when cooking with the Panasonic Cubic where this round we learn how to prepare Roasted Stuffed Chicken with the Sundried Tomato Pesto and Seasonal Root Vegetables. As for the desserts we had also make the uniquely delicious Mango & Passion Fruit Crumb.
We had learned how to make your own meals with love and passion and whats more is we get to on hand to try our cooking too. Making a good meals comes easy now with Panasonic products and not just that we can ensure of giving our family good healthy meals now.
Both are simply easy to make and what’smore is using the Le Creuset’s stoneware with the complimentary bouquets and decoration from Happy Bunch to commemorate the occasion. Thanks to Panasonic for having us for the cooking workshop and I will be back home cooking for more for my love ones.
Note: I will be sharing the two recipes as well soon. Lookout for our posting.
I love #PanasonicCubieOven