• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / The Chicken Rice Shop : A taste of Home!

The Chicken Rice Shop : A taste of Home!

June 8, 2017 by StrawberrY Gal

The Chicken Rice Shop is no longer new to many of us but they brings you with the vareity choices of delights to be back for enjoying more. And for this year Ramadhan, The Chicken Rice Shop together with Dato’ Chef Ismail is offering a limited time Ayam Rempah Aroma that is specially picked to give a great taste and aroma for this festive season. One of the highlight is of course their Ayam Rempah Aroma which is only available for limited time only
Enjoy the Ayam Rempah Aroma where the chicken is cooked with the touch of delicious aromatic blend of taste. I love the hint of the rempah added which is just like home cooking.
Hainanese Curry Chicken ( RM11.90 / L: RM18.90)
I am loving how this is being made. The curry chicken is simply adictive as the curry comes simply delicious with the thick flavours and creaminess. Once paired with rice, I can just enjoy it fully and just like this. Simply awesome!
Nyonya Assam Fish 
(Single portion With Rice: RM11.90 | Ala-carte: RM18.00)
The Asam Fish comes with the blend sweet and sourish taste  together with light spiciness in it. The fish comes simply fresh too.
Kerabu Mango (RM 11.50)
This is always a must to order whenever I visit Chicken Rice Shop. The kerabu mango comes simply good where is well shredded and  topped with the crushed peanuts on top. It brings you with the sourish blend and the taste is simply appetizing.
Special Penang Chai Boay (Spicy Mixed Vegetable) 
(R: RM11.50  | L: RM13.00) 
One of the Penang famous dish that always must have when you are dining for chicken rice. The Penang Chai Boay where this spicy mixed vegetables comes simply addictive. A blend of spiciness and sourishness – 2 in one.
Curry Laksa (RM 14.90)
Chicken Mushroom Noodles (RM 13.90)
For noodles lover, you can go for a bowl of curry laksa or Chicken Mushroom Noodles or even a bowl of curry laksa of your choice.
Penang Rojak ( R: RM9.90  | L: RM12.90)
And don’t miss out the addictive Penang style rojak which completes with  fruits and topped with the shrimp paste.Check more about The Chicken Rice Shop , visit their website for more information
http://www.thechickenriceshop.com/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie