• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Selera Mesra Ala Carte Promotion @ Tai Thong

Selera Mesra Ala Carte Promotion @ Tai Thong

June 16, 2017 by StrawberrY Gal

During the holy month,  Tai Thong rings you with their Selera Mesra ala-carte promotion where now we can enjoy a variety of spicy delights in conjunction with the festival.

 

“Rendang” Curry Chicken (RM 28++ per serving) 

Enjoy the pipping hot and spicy rendang which is filled with the aromatic flavours. The chicken is well marinated and infused with flavours. Served with the thick creamy thick rendang sauce.

 

Sambal Shrimps with Petai Served in Pineapple 
(RM 38++  per serving) 

I am fully indulge with this. This is simply an indulgence where you can enjoy the spicy shrimps with the stinky beans. The dish is indeed irresistible and I am just digging on it non –stop.

 

Assam Red Snapper Fillet (RM 38+)

Enjoy the spicy sourish temptations here. De-boned fish easy to consume is well cooked till perfection with the flaky meat  with it.

 

Tumeric Stuffed Cuttlefish with Mushroom & Capsicum
 (RM 28++ per serving)

The serving of the tumeric stuffed cuttlefish is just awesome-licious. Well stiffed with the ingredients in the middle, the cuttlefish taste awesomely good with the chewy bites. Nicely doe.

 

Pandan Gula Melaka Ball with Grated Coconut

It is alike onde onde but the size is slightly bigger. The Pandan Gula Melaka Balls are simply well wrapped with the pandan leaf which is simply beautiful.It give you with a melts in the mouth sensation.

 

Durian Pancake (RM 15++ nett (3 pcs)) 

The durian pancake is just awesome. The pancake is so fragrantly done and once a bite, you can get the pungent smell from the D24 durian which is so fragrant. Oh my! I don mind having more of it.

This promotion will be available till 27 June 2017. Do call for reservation. For reservation, and further information, feel free to cal 1800-88-2338 or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie