• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Selera Mesra Ala Carte Promotion @ Tai Thong

Selera Mesra Ala Carte Promotion @ Tai Thong

June 16, 2017 by StrawberrY Gal

During the holy month,  Tai Thong rings you with their Selera Mesra ala-carte promotion where now we can enjoy a variety of spicy delights in conjunction with the festival.

 

“Rendang” Curry Chicken (RM 28++ per serving) 

Enjoy the pipping hot and spicy rendang which is filled with the aromatic flavours. The chicken is well marinated and infused with flavours. Served with the thick creamy thick rendang sauce.

 

Sambal Shrimps with Petai Served in Pineapple 
(RM 38++  per serving) 

I am fully indulge with this. This is simply an indulgence where you can enjoy the spicy shrimps with the stinky beans. The dish is indeed irresistible and I am just digging on it non –stop.

 

Assam Red Snapper Fillet (RM 38+)

Enjoy the spicy sourish temptations here. De-boned fish easy to consume is well cooked till perfection with the flaky meat  with it.

 

Tumeric Stuffed Cuttlefish with Mushroom & Capsicum
 (RM 28++ per serving)

The serving of the tumeric stuffed cuttlefish is just awesome-licious. Well stiffed with the ingredients in the middle, the cuttlefish taste awesomely good with the chewy bites. Nicely doe.

 

Pandan Gula Melaka Ball with Grated Coconut

It is alike onde onde but the size is slightly bigger. The Pandan Gula Melaka Balls are simply well wrapped with the pandan leaf which is simply beautiful.It give you with a melts in the mouth sensation.

 

Durian Pancake (RM 15++ nett (3 pcs)) 

The durian pancake is just awesome. The pancake is so fragrantly done and once a bite, you can get the pungent smell from the D24 durian which is so fragrant. Oh my! I don mind having more of it.

This promotion will be available till 27 June 2017. Do call for reservation. For reservation, and further information, feel free to cal 1800-88-2338 or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie