add @Prince is renowned for its spectacular nightly buffet of jetfresh seafood on ice, including freshly shucked oyster, mussel, crab leg, snail, crayfish, prawn, sushi and freshly sliced sashimi. Enhancing the seafood buffet experience, diners will be able to savour an array of authentic Indian cuisines presented by our Indian master chef from 1 to 30 June 2017.
Following the success of the Thai gastronomic journey with Thai Resident Chef Buapha in May, add@Prince will showcase the skills of cheerful Indian Chef Kumay Trilok Chand, who has been a valuable part of the add@Prince culinary team since 2013. Having lived in Hong Kong for more than 25 years, Chef Kumay understands local tastes and preferences well. “Indian cuisine is not only about aromatic spices and curries, I have added a variety of Indian salads to the buffet spread, featuring fresh and vibrant flavours suitable for Hong Kong’s humid summer,” says Chef Kumay.
Enjoy a mouthwatering array of signature Indian curries and sizzler dishes, including Avial (mixed vegetable curry), Murgh makhani (buttered chicken curry) and Masala cheese curry served with homemade naan bread by Chef Kumay. Other highlights include Chicken tikka, Lamb kabab, plus the specialty Tandoori whole chicken served up at the Indian show kitchen every night. A classic complement to the bold flavours of Indian cuisine is a creamy Lassi smoothie. Diners can choose from two varieties of the special Indian yogurt-based drink priced at only HK$28 each. The Classic Lassi is delightfully smooth and thirst quenching, while Mango Lassi is a rich and refreshing blend of yogurt and fresh mango puree.
Enhancing the exotic Indian ambience at add@Prince throughout June, buffet diners can experience India’s signature body art by getting a complimentary henna tattoo every Friday evening. The painless and temporary henna tattoo is commonly seen at Indian ceremonies and celebrations. A professional henna artist will be available to adorn guests’ hands with beautiful henna designs every Friday night from 6:30-9:30pm during the dinner buffet.
