Whenever it comes to Ramadhan, you will be surprises with loads of buffets around the town and this year, Saloma culinary team led by Chef Dzulkarnain Salleh, Chef Azizah Abdul Malk and Chef Zamshah Haji Ismail have lined up the “home favorites” for the upcoming nightly buffet dinner from 27th May 2017 till June 24th 2017. For those who are not aware of Saloma’s background, here is some info
Saloma Background
Saloma Theatre Restaurant takes one on a gastronomic experience where wonderful aromas and flavours beckon. The style in which the food is served is Malaysian showcasing the flavours and cooking methods from the uniquely different flavoured 14 Malaysian states. Strategically located in the Golden Triangle. The restaurant within the Malaysia Tourism Centre (MaTiC) is the ideal onestop centre convenient for tourists.
And this year, Saloma welcomes you with the variety of “Pembuka Selera” from the Rojak Buah , Kerabu Sotong, Kerabu Telur, Tempe Goreng, Sambal Terumg, Kerabu Mangga, Cincaluk, Sambal Belachan, Tempook, Kerabu Taugeh, Ikan Masin and many more. Help yourself with the delicious hot soup prepared by the chef either is western or malay style. There is a choice of cream of mushroom soup and also bubur lambuk ayam.
Do not miss out to savour the chef’s family recipes where you can enjoy the daging masak hitam, ikan patin masak tempoyok, ayam masak lemak, kari kepala ikan, ketam goreng brelada, pajeri terung, rendang tok, and many more. Asides from the local delights, you will also able to enjoy Parsi Menu where they have the Iranian Rice, Iranian Beef and also the Iranian Chicken in their selection.
A variety of stalls will be set up during the Ramadhan period. Amongst the highlights includes the Laksa Johor, Kari Kepala Ikan, Assorted Sushi, Aneka Ikan Bakar, Sotong Bakar dan Udang Bakar, Roti John, Sup Tulang and many more.
Never leave without going for their lovely sweet delig
hts. Help your self with the Aenka Jenis Kueh Melayu, Bubur PulutHitam, Cream Caramel, Sago Gula Melaka, Aneka Agar Agar, Tapai Pulut, Serawa Durian and many more.
Overall they are (3) three rotation menus and each features more than 60 mouth watering delicacies from soups, salads, hot dishes, hawker style favorites to sweet temptations. Apart from the kampong style dishes, diners can sample the best of Chinese, Indian, Iranian dishes too.
The Selera Warisan Buffet
7.00 pm – 10.30 pm
RM 110 nett per person (Special offer 20% Discount for May 27 – 31 & June 20 – 24)
And for guest convenience, Surau is located at MaTIC building which is adjacent to Saloma Restaurant, For booking and enquiries, guest can call 03-21610122 or 017-612 6121 ( Farid)
Address:
Address: 109, Jalan Ampang, Kuala Lumpur, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-2161 0122
Open Daily · 11AM–10:30PM
GPS Location: 3.15703,101.70747