• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Magnum launches new limited edition Magnum Red Velvet and encourages Malaysians to #NeverStopPlaying

Magnum launches new limited edition Magnum Red Velvet and encourages Malaysians to #NeverStopPlaying

May 5, 2017 by StrawberrY Gal

Magnum, the authority on pleasure, has launched its most playful ice cream yet – Magnum Red Velvet. The new, innovative and bold flavour introduces a playful take on classic Magnum indulgence as a reminder to inspire Pleasure Seekers to have the confidence to play as an adult.

“When did being a modern and sophisticated adult mean that there was no time for play? Play is all around us, yet goes mostly unnoticed or unappreciated,” said Shiv Sahgal, Marketing Director for Foods & Refreshment, Unilever Malaysia. “Through the launch of Magnum Red Velvet – our most playful flavour yet – we hope to inspire our Pleasure Seekers to bring back moments of play into their day to day lives. Be it while at work or relaxing with friends, we are encouraging everyone to never stop playing.”

Inspired by the iconic and well-loved Red Velvet cake among Malaysians and fans across the world, Magnum has pushed the boundaries yet again in delivering and replicating the popular favourite in an indulgent Magnum ice cream.

Magnum Red Velvet – #NeverStopPlaying with the Sweet and Savoury
As the chocolate expert, Magnum elevates the level of chocolate innovation and credentials with each new indulgent creation. With Magnum Red Velvet, Magnum offers a playful balance of fun and sophisticated flavours.

True to the “Never Stop Playing” spirit, Magnum has innovatively played with different taste profiles with the new Magnum Red Velvet. Bite into a coat of luxurious and cracking cream cheese-infused Belgian white chocolate, made with the finest cocoa butter – a sure sign of quality chocolate. Within, velvety cocoa ice cream has been naturally coloured red and is swirled with a savoury cream cheese sauce, bringing the classic Red Velvet cake flavours together into a perfectly balanced, sweet and savoury Magnum ice cream.

Combining the sophistication of Magnum with a playful attitude that only the sweetness of white chocolate can bring, the Magnum Red Velvet is the playful side of Magnum pleasure. Encouraging Malaysians to find the fun in anything, the new Magnum Red Velvet revives the carefree and spirited attitude we enjoyed during childhood.

Latest partnership from Magnum x Grab brings the #NeverStopPlaying experience direct to your door

To celebrate the launch of the new Magnum Red Velvet and bring the #NeverStopPlaying experience to our Pleasure Seekers, Magnum is passing the play on through its latest partnership with Grab, daring adults to seize pleasure and have fun just the way they want.

From 5 to 9 May 2017, Pleasure Seekers can purchase launch-exclusive customized Magnum Red Velvet creations at RM30 with their debit/credit card via the GrabMagnum icon within the Grab App. Indulge in three uniquely crafted Magnum Red Velvet ice creams, available nowhere else in the world and directly delivered to your door. Adorned with luxuriously tempting toppings including pistachio, popping candy and marble chocolate, each carefully handcrafted creation brings you classic Magnum Red Velvet pleasure with a unique and playful twist.

This exquisite treat is available within the KLCC, Bangsar, Petaling Jaya and Damansara area.  With only a limited number of these exclusively customised Magnum Red Velvet ice creams available, be the first to secure this playful indulgence. Reveal your playful side, with Magnum x Grab.

Deliveries will be made via luxurious #GrabMagnum vehicles between:
Weekdays: 10am – 5pm
Weekends: 10am – 8pm

For full terms and conditions, visit www.grb.to/MagnumRedVelvet.

With even more reasons to celebrate Magnum’s most playfully indulgent flavour yet, share your Magnum Red Velvet fun with #NeverStopPlaying, #MagnumMY and #GrabMagnum.

Follow the fun on:
Facebook: https://www.facebook.com/MagnumMalaysia
Instagram: https://www.instagram.com/magnum/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie