• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Dorsett Kuala Lumpur Presents “Citarasa Malaysia” Buffet

Dorsett Kuala Lumpur Presents “Citarasa Malaysia” Buffet

May 1, 2017 by StrawberrY Gal

In the month of Ramadhan, be sure to enjoy till the fullest with your family and friends or even business partners. This year, Dorsett Kuala Lumpur brings you with the traditional delights which is their popular Malay specialities Citarasa Malaysia Buffet.

Starts your mail with a variety of the local  traditional salad where you can whet your appetite with the Kerabu Pucuk Paku Kerang, Kerabu Perut, Kerabu Jantung Pisang, Som Tom Mango and the Kerabu Paru Air Asam to name a few.

Move to enjoy their Curry Noodles as well as variety of mains as well. Get thrilled with the Malay Specialities such as the Burung Puyuh Special Goreng Berkunyit, Paru Goreng Berlada, Tempe Goreng Berempah and more.

A must to go for includes their Signature Roast Lamb “Kuzi” Style with Nasi Briyani, Rendang Minang Itik and Nasi Keravu Bunga Telang served with Burung Puyuh and Ayam Percik..

 They also have grilled items in their buffet spread as well and the satay and more.

To complete the gastronomic journey, diners can indulge with their impressive desserts from those petite cakes, puddings, local kuih muih and more.

Must to try is their Serawa Durian, Sweet Apam Balik, Tapai Pulut, Bubur Pulut Hitam and many more. They aso have a wide range of fruits as well.

The “Citarasa Malaysia” buffet is available from 7.00 pm ill 10.30 pm nightly at the newly renovated Checker Café ( Level 1) and they are priced at RM 99 nett per adult. Early bird vouchers are available for purchase until 25th May 2017 at RM 79 per person. During the festive buffet, diners are also get to enjoy the soothing gamelan background music while breaking fast and also lucky draw prizes with friends and beloved

For reservations and enquiries, call 03-3716 1010 or email at [email protected]

Address: 172, Jalan Imbi, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2716 1000

Filed Under: Food Review, Invited Review Tagged With: Ramadhan 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie