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Home / Food News / Anchor Food Professionals Launches Artisanal Pizza through Pizzart Campaign

Anchor Food Professionals Launches Artisanal Pizza through Pizzart Campaign

May 21, 2017 by StrawberrY Gal

Once again, Anchor Food Professionals where there are one of the reigning leaders in the dairy food-service campaign launches an exciting campaign with their partners. And this round they brings you with the Malaysian’s favourites which is Pizza.

Celebrating pizza in all kind of sizes and shapes, the new campaign which called “PizzArt” takes the enjoyment of pizza to another level and into different art form. It is not just a normal pizza but one would definitely excited to find out where this awesome unique pizza will deliver.

Together with 25 outlets in Peninsular and East Malaysia, Anchor Food Professionals introducing you with the artisan pizza that are taking the world by storm. Have your pizza Masterpiece with the variety of choices which includes Flower Pizza, Pizza Bombs, Adjaruli Khachapuri, Mini Muffin Pizzas, and Pot Poe Pizzas which well be available from May to Mid November 2017.

The artisanal pizzas were conceptualise and created by the Anchor Food Profesionals’ Hot Cooking Chefs as a way to  help their partners to create more excitement and variety  in what they can offers to their customer.

In here, one can enjoy the pizza which is being created using the finest ingredients such as the Mozzarella Cheese, Anchor Butter, Anchor Culinary Creams, and Anchor Cream Cheese which is brought all the way from New Zealand. In Malaysia, the Anchor Brand is already a leader n the diary segment and being one of the leader in the dairy segment, you can get the familiar taste taken to a whole new level.

With the new launch of PizzArt, Anchor Food Professional hopes to trail braze a “new age “ of pizzas in Malaysia.

Pizza Bombs made an appearance in the international food scene with the explosion of flavour and cheesiness in a ball of chewy dough with the crispy crust.  Adjaruli Khachapuri is the boat shaped pizza which filled with hot cheese and oozing egg and it is a Georgian Invention, all rage in food capitals of the world.

As for muffin pizza, they are bite – sized versions pizza  and perfect for breakfast and as snacks while pot pie pizzas are hearty and satisfying bringing you with a pie crust with all the flavours and stingy cheesiness of a pizza steaming inside.

The artisanal pizzas will be available in Movida and U Pizzeria in Klang Valley, Movida and U Pizzeria in Perak, US Pizza and Lunarich in Pennag, Sky Garden in Kedah, Movida in Melaka and Johor, The Chub;s Grill and Mad Ben in Sabah, and Bistecca in Sarawak from  May to mid- November 2017

Filed Under: Food News

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