• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pasta Zanmai: A twist of Japan delights

Pasta Zanmai: A twist of Japan delights

April 13, 2017 by StrawberrY Gal

Pasta Zanmai is an inspiration from the immense diversity of delicate and healthy Japanese food and the love for pasta.
They brings you with the creative dishes are created from fresh & natural raw materials, prepared to perfection from original recipes. And this round, we are in Pasta Zanmai to enjoy the delicious selection of offerings they have in both their Grand Menu and also their April Specials.
 
Grand Menu
 
Kani Mentaiko Tortilla Roll (RM 18) 
Enjoy the delicious rolls where it comes with the generous ebi and fresh greens with it. Wrapped with the thin layer of omelette and topped with the scrumptious mentaiko sauce. It brings you a light blend and refreshing taste.
 
Kani Avocado Salad (RM 18)
Love to get a healthy salad,  This is indeed a great combination where the salad comes with the avocado and avocado brings you with the heart healthy monounsaturated Fatty Acids which is good for heart. So, how could I resist this awesome salad. With the fragrant sesame dressing, it makes it even perfect.
Ika Geso Karaage (RM 15)
Being a fans of squid, I would not say NO to this. Deep fried till golden brown with the complete crunchiness. Oishi desu!
Seafood Tomato Cream Sauce Pasta (RM 17) 
One can enjoy the delicious pasta here. Creamy with the touch of sourish blend in it with the al-dente pasta just perfect serving.
Chicken Teriyaki Omu Garlic Rice (RM 16) 
Not a pasta lover, try some rice here! The chicken teriyaki is perfectly done and grilled and topped with the fragrant garlic rice in it. This is just awesome!
Hotate Mentaiko Pizza (RM 26) 
For those who are looking for some pizza, enjoy the crispy pizza crust with the generous serving of hotate and mentaiko on top. The pizza is just perfectly done and we don’t mind getting another portion of it.
 
Matcha Crepe (RM 15) 
Enjoy this matcha crepes where they have the Hokkaido Red Bean Rolled Crepes with the topped of the velvety fragrant bitter-sweet green tea ice cream.
April Promotion Menu
 
Yam Imo Cream Soup (RM 7) 
Though I am not a big fans of Yam; but this creamy yam soup brings you a distinct flavours of yam in it and the textures are creamy as well. I love the yam chips added on to it.
Spiced Chicken to Sanshu no Cheese Pasta (RM 15)
The al-dente pasta together with the spiced chicken is indeed addictively good. The smooth creamy pasta texture loaded with the cheese sauce make it even better and creamy. Matched with the Cajun Spiced Chicken which is perfectly grilled.
Takenoko to Kinoko no Cheese Dorio (RM 18) 
Enjoy the Takenoko to Kinoko no Cheese Dorio which is loaded with the bamboo shoots, lotus roots, vegetables and mushroom rice gartin. For those who prefer cheesy delights, this would be a good choice to go for.
Kurumi Cake to Lavender Ice Cream (RM 12) 
This is sinfully addictive and my favorite. Well paired with the fragrant lavender ice cream and sides with the light and fluffy walnut cake. Oh my! Just heavenly.
Pasta Zanmai Outlets:
Sunway Pyramid (Tel: 03-7492 0710)
1 Utama (Tel: 03-7728 1210)
Nu Sentral (Tel: 03-2856 9860)
1 Mont’ Kiara (Tel: 03 – 6419 0933)
Empire Shopping Gallery (Tel: 03-5637 1910)
Tropicana City Mall (Tel: 03-7727 1020)
Paradigm Mall (Tel: 03-7492 1013)
Main Place USJ (Tel: 012-389 1500)
For more information about Pasta Zanmai April Special, please visit Pasta Zanmai
Facebook: https://www.facebook.com/pastazanmai/
Website: www.superpasta.com.my

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayVelocity

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie