• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pasta Zanmai: A twist of Japan delights

Pasta Zanmai: A twist of Japan delights

April 13, 2017 by StrawberrY Gal

Pasta Zanmai is an inspiration from the immense diversity of delicate and healthy Japanese food and the love for pasta.
They brings you with the creative dishes are created from fresh & natural raw materials, prepared to perfection from original recipes. And this round, we are in Pasta Zanmai to enjoy the delicious selection of offerings they have in both their Grand Menu and also their April Specials.
 
Grand Menu
 
Kani Mentaiko Tortilla Roll (RM 18) 
Enjoy the delicious rolls where it comes with the generous ebi and fresh greens with it. Wrapped with the thin layer of omelette and topped with the scrumptious mentaiko sauce. It brings you a light blend and refreshing taste.
 
Kani Avocado Salad (RM 18)
Love to get a healthy salad,  This is indeed a great combination where the salad comes with the avocado and avocado brings you with the heart healthy monounsaturated Fatty Acids which is good for heart. So, how could I resist this awesome salad. With the fragrant sesame dressing, it makes it even perfect.
Ika Geso Karaage (RM 15)
Being a fans of squid, I would not say NO to this. Deep fried till golden brown with the complete crunchiness. Oishi desu!
Seafood Tomato Cream Sauce Pasta (RM 17) 
One can enjoy the delicious pasta here. Creamy with the touch of sourish blend in it with the al-dente pasta just perfect serving.
Chicken Teriyaki Omu Garlic Rice (RM 16) 
Not a pasta lover, try some rice here! The chicken teriyaki is perfectly done and grilled and topped with the fragrant garlic rice in it. This is just awesome!
Hotate Mentaiko Pizza (RM 26) 
For those who are looking for some pizza, enjoy the crispy pizza crust with the generous serving of hotate and mentaiko on top. The pizza is just perfectly done and we don’t mind getting another portion of it.
 
Matcha Crepe (RM 15) 
Enjoy this matcha crepes where they have the Hokkaido Red Bean Rolled Crepes with the topped of the velvety fragrant bitter-sweet green tea ice cream.
April Promotion Menu
 
Yam Imo Cream Soup (RM 7) 
Though I am not a big fans of Yam; but this creamy yam soup brings you a distinct flavours of yam in it and the textures are creamy as well. I love the yam chips added on to it.
Spiced Chicken to Sanshu no Cheese Pasta (RM 15)
The al-dente pasta together with the spiced chicken is indeed addictively good. The smooth creamy pasta texture loaded with the cheese sauce make it even better and creamy. Matched with the Cajun Spiced Chicken which is perfectly grilled.
Takenoko to Kinoko no Cheese Dorio (RM 18) 
Enjoy the Takenoko to Kinoko no Cheese Dorio which is loaded with the bamboo shoots, lotus roots, vegetables and mushroom rice gartin. For those who prefer cheesy delights, this would be a good choice to go for.
Kurumi Cake to Lavender Ice Cream (RM 12) 
This is sinfully addictive and my favorite. Well paired with the fragrant lavender ice cream and sides with the light and fluffy walnut cake. Oh my! Just heavenly.
Pasta Zanmai Outlets:
Sunway Pyramid (Tel: 03-7492 0710)
1 Utama (Tel: 03-7728 1210)
Nu Sentral (Tel: 03-2856 9860)
1 Mont’ Kiara (Tel: 03 – 6419 0933)
Empire Shopping Gallery (Tel: 03-5637 1910)
Tropicana City Mall (Tel: 03-7727 1020)
Paradigm Mall (Tel: 03-7492 1013)
Main Place USJ (Tel: 012-389 1500)
For more information about Pasta Zanmai April Special, please visit Pasta Zanmai
Facebook: https://www.facebook.com/pastazanmai/
Website: www.superpasta.com.my

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayVelocity

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie