• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Eat All You Can Japanese Buffet Only RM 118 nett @ Eyuzu, Eastin Hotel

Eat All You Can Japanese Buffet Only RM 118 nett @ Eyuzu, Eastin Hotel

April 5, 2017 by StrawberrY Gal

Enjoy your weekend buffet here in Eyuzu where you will be definite to tempt your tastebuds with the variety of Japanese delights here.

The ambience with the wooden chairs sitting and they also have private rooms as well.

Start your meal with the scrumptious appetizers in Japan style where you can enjoy the Kani Kamaboko Karaage ( Crispy Crab Stick), Crispy Seaweed Skin, and also crowd favourites Crispy Salmon Skin here.

Appetizers that is available in the buffet spread includes the Wakame Kyushu,Chuka Hotate ( marinated Scallops) , Idako. Chuka Wakame  and also Chuka Kurage is also available in the buffet spread. I love how they are done and is simply addictive especially the Idako and Chuka Kurage which is both my favorites.

You can also grab the taste of the  Makimono which is the Assorted Sushi Roll. Enjoy the various types of sushi freshly prepared by the chef by the counter. Not just that, the choices includes the Inari Sushi, Nigiri Sushi and more.

And the highlights is here! Enjoy till the fullest with the fresh sashimi and oysters. This is amazingly delicious and every mouthful of this indeed brings you with the melts in the mouth sensation.

Not a sashimi person, don’t worry they do have cooked items as well. The buffet spread indeed brings you with the variety of Japanese delights where you can enjoy the Tako Ball Age, Teppanyaki Yasai, Kaki Motoyaki, Grilled Chicken Wings in Japanese Style,Salmon Gratin, and a variety of grilled fish ( Sanma, Saba, Shishamo) to name a few. Help your self with some hot udon and soba as well.

Ends your meal with the variety of desserts offerings including fresh tropical seafood, cakes and pasteries, ice creams, as well as Omochi.

The weekend Japanese Buffet Dinners are available every Saturday and Sundays from 6.30 pm to 10.00 pm. Priced at RM 118 nett per adult and RM 50  nett per child. Enjoy this exclusive offer where on Sundays for a table of 4 diners, 1 diners eat for free ( adult only).

Address: 13, Jalan 16/11,, Pusat Dagang Seksyen 16,, 46350 Petaling Jaya, Selangor, Malaysia
Phone: +60 3-7628 7368
Open Daily : 12–2:30PM, 6:30–10:30PM
GPS Location: 3.12621,101.64503

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie