Celebrate Easter Sunday with hearty scrumptious easter high-tea buffet on April 16, 2017 at Melting Pot Café.
Satiate your palate from traditional roasts, local favourites to sweet treats. Begin with delightful appetisers like prawn with avocado and mango, grilled squid with young mango salsa and seared beef tataki with pepper crust.
Visit our various action stations like all time favourite teppan station for a la minute meat or seafood dishes. Traditionally during easter, mains like roasted beef rib eye, roasted potatoes, pasta of sorts with your choice of sauce and style, teriyaki chicken, pan-fried fish fillet with caper sauce, minced lamb meatball with tomato basil sauce and seafood cannelloni are served. At the oriental corner, enjoy wok-fried kam heong prawn and beancurd and crabmeat with baby kai lan.
Melting Pot’s high-tea is served from 12.30 pm – 4.00 pm. The cosy ambience will make diners feel just like home. Browse through the dessert line-up, pistachio chocolate mousse, passion fruit panna cotta, almond tart with berries, chocolate banana roulade, apple strudel, hot cross buns, imperial rice pudding, semolina pudding with raspberry sauce and the icy cool ice kacang. Enjoy fine tunes from Begema 5 while dining.
Easter high-tea is tagged at RM70.00 nett per person. A 50% discount for kids between the age of 5 – 12. For reservations, please call Melting Pot Café at 2717 2233