• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Senthai & Mookata @ Bandar Menjalara, Kepong

Senthai & Mookata @ Bandar Menjalara, Kepong

March 25, 2017 by StrawberrY Gal

Located in Manjalara, Sen Thai brings you a taste of original Thai as the owner is from Malaysia with a Thai wife. The restaurant brings you the recipe from his wife which is all the way from Thai assuring you that you will enjoy the best of Thai is here. 
Tum Thai (RM 10.90) 
Tum Thai served fresh with loads of the papaya with it. The papaya salad comes simply addictive and  yet spicy. 
Jum Jum (RM 65 for 2 pax) 
And recently Sen Thai had launched their new menu which is call Jum Jum. Jum Jum is one of the popular Thai Street Food which believed to have originated in Laos , Cambodia and also North East Thailand. It’s traditionally made of chicken or pork and fresh kaffir lime leaves, cooked in small calypot on a charcoal stove. The bowl of Jum Jum comes with generous portion of ingredients where they have meat ball, prawns, squids, chicken meat and the huge portion on vegetable.
Panang Thai(RM 16) 
One of the famous delights of Thai delights, the Thai curry comes simply delicious with the light spiciness and also the creamy texture of the curry as well. Comes with generous portion of chicken meat in it.
Tom Kha Kai (RM 18) 
Another version of soup from Thai, the soup based comes slightly different from the usual tomyam you expect. It is a creamy base of soup which is not too spicy.
Pla Neiung Ma Nao (RM 38) 
Enjoy these spicy delights with the fresh fish well cooked till perfection and topped with the lime sauce on top. The dish is indeed impressive and delicious especially the sourish spicy taste in it.
Kai Kata 
The Thai  Style Omelete served together with the toast bread is one of the nice one here. Comes together with a Thai Ice Tea or coffee with it. 
Kaw Pad Moon
Kow Pad Tomyam
As for lunch, they offer a variety of set meals to go for. Have your favorite set of meal either fried rice, tomyam seafood fried rice, and pork fried rice. And now, you can add RM 4 for a lime juice and also fish cake.
Address: Lot 1-12&1-13, No.1, Jalan Manjalara Idaman, Plaza Manjalara, Bandar Manjalara, 52200 Kepong, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 12-333 9027
GPS Location:  3.194298,101.629544

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie