• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Senthai & Mookata @ Bandar Menjalara, Kepong

Senthai & Mookata @ Bandar Menjalara, Kepong

March 25, 2017 by StrawberrY Gal

Located in Manjalara, Sen Thai brings you a taste of original Thai as the owner is from Malaysia with a Thai wife. The restaurant brings you the recipe from his wife which is all the way from Thai assuring you that you will enjoy the best of Thai is here. 
Tum Thai (RM 10.90) 
Tum Thai served fresh with loads of the papaya with it. The papaya salad comes simply addictive and  yet spicy. 
Jum Jum (RM 65 for 2 pax) 
And recently Sen Thai had launched their new menu which is call Jum Jum. Jum Jum is one of the popular Thai Street Food which believed to have originated in Laos , Cambodia and also North East Thailand. It’s traditionally made of chicken or pork and fresh kaffir lime leaves, cooked in small calypot on a charcoal stove. The bowl of Jum Jum comes with generous portion of ingredients where they have meat ball, prawns, squids, chicken meat and the huge portion on vegetable.
Panang Thai(RM 16) 
One of the famous delights of Thai delights, the Thai curry comes simply delicious with the light spiciness and also the creamy texture of the curry as well. Comes with generous portion of chicken meat in it.
Tom Kha Kai (RM 18) 
Another version of soup from Thai, the soup based comes slightly different from the usual tomyam you expect. It is a creamy base of soup which is not too spicy.
Pla Neiung Ma Nao (RM 38) 
Enjoy these spicy delights with the fresh fish well cooked till perfection and topped with the lime sauce on top. The dish is indeed impressive and delicious especially the sourish spicy taste in it.
Kai Kata 
The Thai  Style Omelete served together with the toast bread is one of the nice one here. Comes together with a Thai Ice Tea or coffee with it. 
Kaw Pad Moon
Kow Pad Tomyam
As for lunch, they offer a variety of set meals to go for. Have your favorite set of meal either fried rice, tomyam seafood fried rice, and pork fried rice. And now, you can add RM 4 for a lime juice and also fish cake.
Address: Lot 1-12&1-13, No.1, Jalan Manjalara Idaman, Plaza Manjalara, Bandar Manjalara, 52200 Kepong, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 12-333 9027
GPS Location:  3.194298,101.629544

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • PAVILION REIT MALLS ILLUMINATE MALAYSIA’S DEEPAVALI WITH SPECTACULAR INDIAN CULTURAL CELEBRATIONS October 15, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie