Spend a wonderful and relaxing Easter holidays at Regal Airport Hotel during 14 – 17 April with our Easter-themed buffet, an array of specialty set menus and fun-filled handcraft workshops or cooking class, and accommodation packages to keep all entertained. Don’t miss the train model exhibition# on 2/F lobby too!
Savour our Easter buffet featuring king crab leg, Eggstra delicious Easter delicacies such as Spanish Sautéed Garlic Shrimps, Singaporean Wok-fried Shrimp with White Pepper and adorable desserts. On the Easter Corner, chefs prepare Easter Chicken Lollipop with Mango Passion Fruit Filling, Rabbit Macaron with Cashew Nut Filling, divine Carrot Cake and Mövenpick ice-cream with 12 kinds of flavors. And of course, the Mini Easter Chocolate Egg too!
‘1 kid eat free with 1 full-paying adult’ for first 30 kids upon bookings each day in Easter, otherwise 25% off (Maximum of 12 persons).
Have fun participating in Easter activities like Creative Bunny and Easter Eggs Coloring Competition and Family Handcraft Workshops in response to eco-friendly actions. Our Chefs are ready to delight your kids with a series of “Be a young chef” cooking classes including Easter Chicky Deviled Eggs, Mocktail, Chinese Pastry, and Japanese Sushi Roll.
Easter Festive Period: 14 – 17 April 2017
Time: 12:00noon – 2:30pm
Adult HK$298; Child / Senior HK$208
Easter Alaskan King Crab Dinner Buffet
Time: 6:00pm – 10:00pm
Adult HK$488; Child / Senior HK$308
kid eat free with 1 full-paying adult for first 30 kids upon bookings each
day in Easter (aged 3 – 12),
otherwise 25% off for patrons in the same table. (Maximum of 12 persons)
^Yahoo Groupbuy offer
from 18 – 31 March (Easter period redemption inclusive)