Sweet, sour and everything nice! Combination of sourish passion fruit and sweetness of mango makes a great lip-smacking dessert. Have a slice of this awesome dessert, passion mousse mango jelly cake at Melting Pot Café this April.
A layer of vanilla sponge is used as the base of the cake and covered with a layer of sourish passion fruit mousse and bonded harmoniously together by the mango jelly. Pour in some of the passion fruit mousse and top it with another layer of vanilla sponge. Spread the balance mousse for the last layer and keep it chilled overnight. Generous servings of fresh berries are neatly placed on the surface of a vibrant mango glaze, along with some chocolate decoration and croquant on the side of the cake as the finale. Not too sweet, not too sour, the overall taste… is just right, perfectly balanced.
Have this delight anytime, anyday… only at RM15.00 nett per slice, RM110.00 nett per kg. For orders, please call Melting Pot Café at 2717 2233.
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