• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Let’s Gobble Gobble at TEMPTationS, Renaissance Kuala Lumpur Hotel

Let’s Gobble Gobble at TEMPTationS, Renaissance Kuala Lumpur Hotel

March 2, 2017 by StrawberrY Gal

Visit TEMPTationS from 1 March until 30 April 2017 to enjoy our value added buffets for Lunch or Dinner where you can gobble and guzzle without burning your wallet.
Gather your family and friends for Lunch as the buffet is priced at only RM60nett per person while the Dinner Buffet is at RM80nett per person and complimentary car park at the hotel basement. In addition to the reduced buffet prices, diners will be able to complement their meals with 2 hours free flow of house wine at RM66nett per person or 2 hours free flow of soft drinks at RM22nett per person.
Executive Chef Helmut Lamberger and his team have crafted special menus on rotation basis tailored to cater to every palate where diners will also be able to savor a tantalizing selection of dishes spanning from East to West. From Soups and Salads to a variety of Seafood on Ice to start off your meal, there is also a hearty selection of homemade breads and cheeses to be relished.
Specials at the Dinner Buffet include live stations dishing out Chicken shawarma, Roasted lamb shoulder with rosemary jus, Freshly grilled chicken and beef satay and Salt crusted baked whole seabass to name a few.
Do remember to make room for desserts as the pastry chef has lined up a display of colorful and delicious cakes, puddings, Malay kuih, ice cream and the all-time favourite Bread and butter pudding with vanilla, chocolate or mixed berry sauce.
Hurry over to TEMPTationS to “Gobble Gobble” with your family and friends. To discover more or to make a reservation, call 03 2716 9388 or email [email protected]m.
TEMPTationS is located at the East Wing Lobby Level, Renaissance Kuala Lumpur Hotel. To discover more and for restaurant reservations, please call 03 2716 9388 or email [email protected].
* Prices are inclusive of 6% Goods & Services Tax (GST). **  This offer is not valid with any other voucher, special promotions, membership card benefits or other discounts. *** Terms and conditions apply.
Follow us on Instagram renaissancekualalumpur and temptations_kl               Google+ Renaissance Kuala Lumpur Like us on Facebook www.facebook.com/RenaissanceKL and TemptationsKL

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Celebrates Premier League Season with Limited-Edition Cans November 13, 2026
  • The Lind Boracay Unveils Yím, a New Thai Dining Experience November 13, 2026
  • Tiger Beer Uncages Tiger Remix, a New Range of Flavoured Lagers, Making Its Global Debut in Singapore & Malaysia November 13, 2026
  • Meliá Pattaya Hotel Puts Central Pattaya on the MICHELIN Guide Map November 13, 2026
  • Nearly 50 KOLs Back ONS88 as the ONS88 Dragon Draws Crowds in Ampang November 13, 2026
  • A Guide to Malaysian Food: Popular Dishes, Regional Specialties and Local Favorites November 13, 2026
  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie