• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Cammino Pasta Challenge 2017 – The Excelsior, Hong Kong

Cammino Pasta Challenge 2017 – The Excelsior, Hong Kong

March 9, 2017 by StrawberrY Gal

Known for its homemade pasta, pizza and rustic Italian cuisine, Cammino at The Excelsior, Hong Kong invites Facebook fans to come up with the most creative pasta dish. The dish will be featured in the new a la carte menu and available for adventurous guests to try.

“Pasta is a go-to comfort dish when you want something enriching and satisfying.  Different pasta can be matched with a wide range of ingredients. Participants can inject new concepts into traditional favourites or open up a whole new horizon.” said Executive Chef Joseph Chan.

From 13 to 19 March, Facebook users can go to The Excelsior’s official Facebook “ExcelsiorHK” to submit their creative pasta dish. Chef Joseph will select four entries and demonstrate how to transform them for a restaurant menu. The four entries will then be open for voting. Facebook fans can vote for their favourite dish. Upon the invitation of Chef Joseph, the winning dish will be listed on Cammino’s a la carte menu. The winner will also receive a one-night stay in a Mandarin Premier View Room including breakfast for two persons at Mandarin Oriental, Macau (Valued at HKD 8,525) , as well as one-year unlimited serving of the winning dish at Cammino.

The other three selected entries will also win a complimentary dining experience in Cammino, including:

Second Prize:
Italian Sunday Brunch with unlimited sparkling wine for four persons (valued at HK$1,707)
Third Prize:
Set dinner for two (valued at HK$1,074)
Forth Prize:
Weekday Semi-lunch buffet for two (valued at HK$656)

The contest winners will be announced on the hotel’s official Facebook page on 5 April.

Be it Chinese Fermented Tofu and Kimchi Fusilli or Scallop Linguine with Lemon Sauce, Facebook fans can design any pasta dish and our chefs will bring it to life. “Salty and sweet, crispy and soft, striking a balance amongst all ingredients is key to creating a great dish with complex texture and flavours.” Chef Joseph added.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie