From now until 13 April 2017, Cafe Marco entices fine food lovers with flavourful exceptional Australian Wagyu beef and premium imported goose liver from Hungary, as a highlight of the international dinner buffet. During afternoons from now until 30 April 2017, Cafe Marco also introduces a decadent Cheesecake Celebration Afternoon Tea Buffet, showcasing 16 signature fresh cheesecakes. Each guest may also enjoy a complimentary free flow of fruit juices during the afternoon tea buffet and a complimentary free flow of soft drinks and selected beers during the dinner buffet.
With its pristine environment and advanced natural farming, Australia produces some of the world’s finest quality beef. Australian Wagyu offers a melt-in-your-mouth texture and deep flavour derived from its beautiful fat marbling. Along with the silky texture and creamy taste of Hungarian goose liver, the Speciality Wagyu Beef and Premium Goose Liver Dinner Buffet is the perfect pairing for culinary indulgence. Among the classic starters is Wagyu beef tartar and Goose liver mille-feuille. Other highly recommended speciality dishes include the a la minute Pan seared goose liver and Wagyu beef and Roasted beef tomahawk.
Make an intimate date on weekends with friends, family and loved ones for Cafe Marco’s Cheesecake Celebration Afternoon Tea Buffet. An extensive selection of luscious homemade cheesecakes includes Prince Hotel’s signature blueberry cheesecake, Mango cheesecake, Strawberry cheesecake, Caramel apple cheesecake, plus Marco Polo Hongkong Hotel’s cult-favourite Tiramisu. Dessert lovers should not miss this unforgettable experience!
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Marco Polo Hongkong Hotel – Cafe Marco
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Buffet period
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Adult
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Child
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Senior Citizen
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Afternoon Tea Buffet (3:15pm – 5:15pm)
Saturdays, Sundays and Public Holidays
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$278
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$218
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$198
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Dinner Buffet (6:30pm – 10:00pm)
Mondays to Fridays
Saturdays, Sundays, Public Holidays and Public Holiday Eves
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$558
$618
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$328
$368
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$458
$518
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