• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / An evening with Michelin-starred Chef Nicolas Isnard at The District Grill Room & Bar – Bangkok Marriott Hotel Sukhumvit from 15-18 March 2017

An evening with Michelin-starred Chef Nicolas Isnard at The District Grill Room & Bar – Bangkok Marriott Hotel Sukhumvit from 15-18 March 2017

February 27, 2017 by StrawberrY Gal

The District Grill Room & Bar is proud to welcome French Michelin-starred Guest Chef Nicolas Isnard to excite Bangkokians with his fresh and sumptuous savors from Southern France to the heart of Thailand. Starting from 15 to 18 March 2017, Chef Nicolas will be bringing his Mediterranean and Italian influences to serve up some delectable flavors in classic French style.

Chef Nicolas co-owns the Auberge de la Charme restaurant at Prenois, France, which earned him a Michelin star in 2009 within a year that he and his three partners began operation and boasted four Gault & Millau toques. Since then, he has become a globally sought after culinary consultant to major cities like Beijing, Singapore, Dubai, Moscow, Abu Dhabi, Jakarta, Ho Chi Minh, Casablanca, Macau and many more. Chef Nicolas’ Southern French cuisine combines tradition and innovation, discipline and creativity with a mix of distinctive rustic flavors and provincial produce. Some of his specialties include Vichyssoise oysters, Carbonara 2017, Côtelettes d’agneau and French Onion Soup.

For his four-day culinary extravaganza at The District Grill Room & Bar, Chef Nicolas will craft out an exclusive à la carte menu sourced by creative ingredients of the best quality, perfectly matched with a collection of finest wines in town, some of his signature dishes include Oyster Vichyssoise with Caviar Sturia, Carbonara 2017, Gamberoni XXXL with peanut sauce, tomatoes, mini cucumbers, New Zealand lamb chops with eggplant tart, ceps and saffron juice, Stockyard Beef fillet with beetroot, truffle and mini onion condiment. In conjunction with his appearance, a special partnership wine dinner event will be hosted on 15 March 2017 as a one of a kind interactive wine dining experience for guests.
“We are thrilled to collaborate with such an inspiring chef to continuously push new creative boundaries for Bangkok’s culinary scene. Chef Nicolas’ creativity and innovation will certainly elevate our guests’ experience to a whole new level,” added Chef Nathan, the executive chef of Bangkok Marriott Hotel Sukhumvit.

The District Grill Room & Bar is inspired by the Meatpacking District in New York City and is open daily for dinner from 17:00hrs to 23:00hrs and 11:30hrs to 15:00hrs for Sunday Brunch. For further information and reservation, please contact 02-797- 0400 or visit our Facebook page at https://www.facebook.com/MarriottSukhumvit/

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie