• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Usher Chinese New Year in the Year of Rooster with the Luxurious Flavours of Johnnie Walker Gold Label Reserve

Usher Chinese New Year in the Year of Rooster with the Luxurious Flavours of Johnnie Walker Gold Label Reserve

January 17, 2017 by StrawberrY Gal

In conjunction with the upcoming Chinese New Year festive season, Johnnie Walker, the world’s number one Scotch whisky, has collaborated with the Golden Dragonboat Restaurant, one of Kuala Lumpur’s most exquisite restaurant that serves quality Chinese cuisine in traditional fine dining ambience, to introduce a specially selected Chinese New Year indulgent menu that would pair perfectly well with the versatile blend.
And this year, they brings you with the perfect enjoyment with their Johnnie Walker Gold Label Reserve which is served to us brings us with their Master Blend which explored the flavours at their vibrat best. The bold, versatile flavours are meticulously blended from their classic malt whiskies and the creamy Lowland grain whiskies to create the most perfectly balanced of luxury blends including its smoky, rich and fruity notes. It is ideal for classic Scotch based cocktails and its distinct flavours can be enhanced through a choice of mixers and ingredients.
And this year, you may enjoy the delicious food together with the delicious items.
Braised Australian 3 Head Abalone With Fish Maw 
Sipped a little of the Johnnie Walker Gold Label Reserve and enjoy them with the Braised Australian 3 Head Abalone With Fish Maw. The huge pulpy 3 head Abalone which is well braised in the abalone sauce for hours and served with the bouncy texture of Fish Maw. It is just so heavenly while having this.
Baked Water Prawn With Cheese 
The delicious baked prawn which is oven-baked with the creamy cheese on top brings up the overall taste of the prawns itself. It is amazingly good especially the creamy taste in it.
Roasted Crispy Pork’s Knuckle 
Filled with collagen and I don’t mind enjoying them (not thinking on calories). Well roasted with the cracky bites of the skin itself together with the juicy meat. Sides with Chef signature Sauce and Thai Sauce with it.
Braised Rice With Rich Soup Served In Claypot
Love this as it brings you with the soothing texture. The rice comes fragrantly delicious and well braised with the soup which completes with generous portion of seafood in it. Nicely done and good.
The delicious menu – Golden Dynasty Set is priced at RM 1,688++ featuring Johnnie Walker Gold Label Reserve. Why not book your table now and enjoy this awesome delights at Dragonboat Restaurant
Address:
10, Jalan Kampung Pandan,
Kelab Golf di Raja Selangor,
5000 Kuala Lumpur
Phone:+60 3-9281 1313
GPS Location : 3.138879,101.722509

Filed Under: Food Review, Invited Review Tagged With: CNY 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie