• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / The steaks just got raised at the award-winning District Grill Room and Bar – Bangkok Marriott Hotel Sukhumvit

The steaks just got raised at the award-winning District Grill Room and Bar – Bangkok Marriott Hotel Sukhumvit

January 31, 2017 by StrawberrY Gal

Known for its finely marbled texture,
the legendary Black Angus beef needs no further introduction to its
world-famous fame. Back by popular demand, Bangkok Marriott Hotel Sukhumvit’s
award-winning District Grill Room and Bar proudly features this miracle of the
finest ingredients to steakhouse lovers with a special Black Angus beef menu
highlight this coming February.
Premium beef tastes better when it is
rare, which is why The District Grill Room & Bar is delighted to introduce
exclusive 100% Black Angus cuts of dry-aged beef that will not be found
elsewhere in Bangkok. This limited offer is the product of a carefully managed
project between the Marriott and Thai farmers to raise premium Australian-born
cattle as well as supporting Thai local farmers. All of the beef is 270 days
grain-fed and dry-aged for 45 days to ensure maximum flavor and juicy succulence.
Tantalize your taste buds and indulge in eating premium steak cooked to
perfection.

Aimed to continuously offer a new twist
to Bangkok’s fine dining, The District Grill Room and Bar will kick start this
special menu highlight from 1 to 28 February 2017, the most romantic month of
the year, perfect for couples and family to get together and enjoy sumptuous
meals with exclusive ambiance .  The
District Grill Room and Bar is open daily for dinner from 5:00pm – 11:00pm and
every Sunday from 11:30am-3:00pm for Sunday Brunch. For reservations and
enquiries, please call 02-797-0400 or log on to our
Facebook page
for more information. 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie