The steaks just got raised at the award-winning District Grill Room and Bar – Bangkok Marriott Hotel Sukhumvit

Known for its finely marbled texture,
the legendary Black Angus beef needs no further introduction to its
world-famous fame. Back by popular demand, Bangkok Marriott Hotel Sukhumvit’s
award-winning District Grill Room and Bar proudly features this miracle of the
finest ingredients to steakhouse lovers with a special Black Angus beef menu
highlight this coming February.
Premium beef tastes better when it is
rare, which is why The District Grill Room & Bar is delighted to introduce
exclusive 100% Black Angus cuts of dry-aged beef that will not be found
elsewhere in Bangkok. This limited offer is the product of a carefully managed
project between the Marriott and Thai farmers to raise premium Australian-born
cattle as well as supporting Thai local farmers. All of the beef is 270 days
grain-fed and dry-aged for 45 days to ensure maximum flavor and juicy succulence.
Tantalize your taste buds and indulge in eating premium steak cooked to
perfection.

Aimed to continuously offer a new twist
to Bangkok’s fine dining, The District Grill Room and Bar will kick start this
special menu highlight from 1 to 28 February 2017, the most romantic month of
the year, perfect for couples and family to get together and enjoy sumptuous
meals with exclusive ambiance .  The
District Grill Room and Bar is open daily for dinner from 5:00pm – 11:00pm and
every Sunday from 11:30am-3:00pm for Sunday Brunch. For reservations and
enquiries, please call 02-797-0400 or log on to our
Facebook page
for more information. 

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