To celebrate the Year of the Rooster, Marco Polo Hotels – Hong Kong is delighted to present a series of magnificent festive puddings. The puddings are available in three classic flavours, namely Chinese Turnip Cake with Conpoy, Coconut Pudding with Gold Foil and Water Chestnut Cake. They will be offered at the three hotels – Marco Polo Hongkong Hotel, Gateway Hotel and Prince Hotel – from 5 to 25 January 2017.
A delicious and very auspicious way to welcome the Lunar New Year, the traditional puddings are handcrafted by our hotels’ chefs using the finest and freshest ingredients. Savour an authentic taste of New Year with our Chinese Turnip Cake with Conpoy, made with Chinese sausage, Jinhua ham, dried shrimp and conpoy. Those with a sweet tooth will find our Coconut Pudding with Gold Foil and Water Chestnut Cake irresistible choices for New Year indulgence. The sweet and sticky Coconut Pudding is made of glutinous rice, coconut milk and brown sugar, and decorated festively with edible gold foil. The fresh pudding is filled with crunchy pieces of water chestnut. All puddings are elegantly packaged, making them ideal to enjoy at home or share as gifts, bringing New Year’s fortune to family, friends and business associates.
The three traditional puddings are priced at HK$188 per box. For enquiries or orders, please call or visit Cafe Marco, Three on Canton or add@Prince.
Early Bird Discount: Special price of HK$138 per box for purchase on or before 20 January 2017
Collection period: 13 to 27 January 2017
Address: 1/F, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Tel: 2113 3912
Three on Canton
Address: 3/F, Gateway Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Tel: 2113 7828
Address: 3/F, Prince Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Tel: 2113 6046