A new way of tasting Thai food awaits discovery. At Smooth Curry extraordinary Thai restaurant, at Plaza Athénée Bangkok, A Royal Méridien Hotel, head chef Montri is never one to shy away from using prime products from whatever sources to commune with her secret recipe sauces.
Lobster these days is one of the most sought after products for top chefs to lay claim to and Chef has hauled in a magnificent catch with which to create a 05-item supplementary a la carte menu that gives new meaning to indulgence.
Discover the delights of Spicy green bean noodle salad with Lobster, Stir-fried Lobster with cashew nut, Stir-fried Lobster with Salt flower and chili, Stir-fried spicy lobster with salted egg yolk, and Lobster in Chu chee sauce.
Available throughout November – December, the mouthwatering items are priced THB 1,650++ each.
15% savings for SPG members on food only
20% saving for Le Club member on food only
Smooth Curry, Level 03
Lunch 11:30 – 14:30 (Monday – Friday)
Dinner 18:00 – 22:30