Feel the ambience of a holly jolly festive, as Intercontinental Kuala Lumpur hotel celebrates a rustic regale with grandiose dining experiences at all day dining restaurants, Serena Brasserie, and award winning signature restaurant Tao Chinese Cuisine and Tatsu Japanese Cuisine along with and array of festive gourmet goodies for takeaway. Exclusive for guests this season, a 15% early bird discounts applies to Christmas buffet reservations, with full payment made before 9 December 2016, and New Year buffer reservations with full payment before 16 December 2016.
Pamper your palates as the gastronomic treats loom your way beginning 24 December to 26 December for Christmas, with scrumptious buffet fares for Christmas Eve Dinner, Christmas Day Brunch and Dinner, alongside Boxing Day High Tea and Dinner at Serena Brasserie from RM90 net person; whilst signature restaurant Tao Chinese Cuisine revels in the festive with an exquisite 6-course set menu at RM 198 nett per person, and Tatsu Japanese Cuisine a 7-course set menu at RM188 nett per person.
New Year celebrations at the Intercontinental Kuala Lumpur are sure to leave diners with a fresh perspective to their palate on 31 December and 1 January 2017 at Serena Braserrie from RM 88 nett per person; a 6-course gourmet at Tao Chinese Cuisine at RM 198 nett and Tatsu Japanese Cuisine at RM 188 nett. Rejoice in the Countdown to 2017 Party at the IVIV (OneSixFive) Lounge and Wine Bar with live band performances, available in 31 December 2016 from 8.00 pm to 12.30 am at RM 98 nett per entry. Exclusive for diners at the Intercontinental Kuala Lumpur, a 50% off cover charge for the Countdown Party applies with prior New Year’s Eve dinner reservations made in Serena Brasserie, Tao Chinese Cuisine and Tatsu Japanese Cuisine.
Guest will also be able to enjoy the delectable array of Intercontinental festive takeaway at the Christmas Gourmet Corner of IVIV (OneSixFive) Lounge and Wine Bar from 1 December to 26 December 2016, offering enjoyments of assorted homemade Christmas cookies and season favorites such as oven roasted traditional turkey with sage chestnut stuffing (minimum order of 5kg at RM598.00 nett), and Angus beef ribeye with thyme and shallot juice (minimum order 1 kg at RM200.00nett)
Enrich your seasons of gifting at Intercotinental Kuala Lumpur. For more dining reservations or information, call +603 2782 6000/ +603 2782 6398 or email [email protected]. Visit their web at kualalumpur.intercontinental.com/packages/christamas-2016 and follow us on facebook and Instagram @intercontinental.kualalumpur and twitter @interconkl.
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