• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pablo Baked Cheese Tart : A MUST to Have Cheese Tart

Pablo Baked Cheese Tart : A MUST to Have Cheese Tart

December 5, 2016 by StrawberrY Gal

Welcoming the most talked about in town- Pablo CheeseCake is now opened in 1 Utama Shopping mall. Well known for their signature freshly-baked cheese tarts–deliciously soft and creamy treats that taste like no other cheese tart you’ve had before.And they will be officially open tomorrow in 1 Utama Shopping Mall Old Wings

 

Freshly Baked Cheesetart (RM45.90)

Being one of the famous cheesetart, enjoy them in the soft and creamy texture that will definately melts in your mouth. Taste the ooziness of the cheese carts where the crust is tasty with the texture which is velvety. Enjoy them either its cool or warm

 
Sabrel Cheese Cookies

One of my favorite products you can take home is their sabrel cheese cookies, filled with gouda cheese. The delicious cheesy delights is something you should enjoy.

 
Pablo Mini RM8.90

Fr those who love to hav a smaller version of the tarts, you can choose to enjoy the Pablo Fresh Baked Cheesetarts which comes simply smooth and velvety.

 

Classic Cheese Tart Frute (RM 15.90)

Their desserts fare a good review too where they comes with a variety of flavours to choose for. Opt  for CLassic Cheese Tart Frute, Matcha with Shiratam Frute, Rich Mango Cheese Frute, Rich Berry Cheese Frute, and Special Chocolate Frute. Sweet delights to end your creamy tarts and we indeed wanted the second one for the desserts.

Stay tuned for their opening on 6th December 2016, 2PM. Pablo Malaysia will be giving out 100 free Signature Cheesetart for their first 100 customers! While for Malaysianfoodie, you can stand a chance to win Pablo Choco Crunch – Cheese Tart Flavours by joining our facebook contest HERE

Address:
Pablo Cheesetart Malaysia
NO.130, 2nd Floor, Old Wing,
One Utama Shopping Centre,
1, Lebuh Bandar Utama,
47800 Petaling Jaya, Selangor.
Facebook: https://www.facebook.com/pg/Pablocheesetartmalaysia

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie