• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pablo Baked Cheese Tart : A MUST to Have Cheese Tart

Pablo Baked Cheese Tart : A MUST to Have Cheese Tart

December 5, 2016 by StrawberrY Gal

Welcoming the most talked about in town- Pablo CheeseCake is now opened in 1 Utama Shopping mall. Well known for their signature freshly-baked cheese tarts–deliciously soft and creamy treats that taste like no other cheese tart you’ve had before.And they will be officially open tomorrow in 1 Utama Shopping Mall Old Wings

 

Freshly Baked Cheesetart (RM45.90)

Being one of the famous cheesetart, enjoy them in the soft and creamy texture that will definately melts in your mouth. Taste the ooziness of the cheese carts where the crust is tasty with the texture which is velvety. Enjoy them either its cool or warm

 
Sabrel Cheese Cookies

One of my favorite products you can take home is their sabrel cheese cookies, filled with gouda cheese. The delicious cheesy delights is something you should enjoy.

 
Pablo Mini RM8.90

Fr those who love to hav a smaller version of the tarts, you can choose to enjoy the Pablo Fresh Baked Cheesetarts which comes simply smooth and velvety.

 

Classic Cheese Tart Frute (RM 15.90)

Their desserts fare a good review too where they comes with a variety of flavours to choose for. Opt  for CLassic Cheese Tart Frute, Matcha with Shiratam Frute, Rich Mango Cheese Frute, Rich Berry Cheese Frute, and Special Chocolate Frute. Sweet delights to end your creamy tarts and we indeed wanted the second one for the desserts.

Stay tuned for their opening on 6th December 2016, 2PM. Pablo Malaysia will be giving out 100 free Signature Cheesetart for their first 100 customers! While for Malaysianfoodie, you can stand a chance to win Pablo Choco Crunch – Cheese Tart Flavours by joining our facebook contest HERE

Address:
Pablo Cheesetart Malaysia
NO.130, 2nd Floor, Old Wing,
One Utama Shopping Centre,
1, Lebuh Bandar Utama,
47800 Petaling Jaya, Selangor.
Facebook: https://www.facebook.com/pg/Pablocheesetartmalaysia

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie