• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Hotel / BAR BOULUD, LONDON AT MANDARIN ORIENTAL, HYDE PARK ‘POPS UP’ AT HARRODS IN TIME FOR THE JANUARY SALES

BAR BOULUD, LONDON AT MANDARIN ORIENTAL, HYDE PARK ‘POPS UP’ AT HARRODS IN TIME FOR THE JANUARY SALES

December 22, 2016 By StrawberrY Gal - Hotel, Hotel News Leave a Comment

Mandarin Oriental Hyde Park, London continues its long established partnership with Harrods with the launch of a Bar Boulud pop-up in its celebrated Food Hall between 9 to 29 January 2017. The pop-up is just in time for the January sales, and takes place whilst Bar Boulud, London undergoes a soft renovation.

Bar Boulud, London opened at Mandarin Oriental Hyde Park in 2010, as Daniel Boulud’s first European venture. It was an overnight success, serving traditional French cuisine along with an impressive selection of burgers, that continue to be enjoyed by guests, neighbours and fans alike. Set in the renowned food court at Harrods from 9 to 29 January 2017, executive chef Thomas Piat and his team will serve dishes that stay true to the restaurant’s authentic menu. Bar Boulud, London will showcase staples such as lemon dover sole, moules à la crème and grilled beef burgers for mains, alongside freshly baked madeleines and an assortment of macarons as ‘petits sucrés’. White Cosmopolitans and Venezuelan Old Fashioneds will also be served alongside an extensive wine list from France.

To mark this first ever Bar Boulud pop-up, Chef Daniel Boulud will make an exclusive appearance behind the stoves on 18 and 19 January 2017, cooking for all guests present on the day.

From GBP 1,100, a special Harrods package has been created for shopaholics and foodies alike, and includes:
·         Luxury accommodation in a suite
·         English breakfast for two
·         Cookbook ‘My Best’ signed by executive Chef Daniel Boulud
·         Harrods gift certificate for two to redeem lunch at the pop-up worth GBP 50
·         Harrods Food Halls gift on arrival
·         Personalised Harrods coffee blend
·         Private consultation with a Harrods Stylist
·         Harrods Hidden Gems tour
·         Express collection and in-suite delivery of shopping bags by Mandarin Oriental porters

For bookings or more information, contact reservations directly on + 44 (0) 207 201 3773 or via email [email protected] .

Hotel: Mandarin Oriental Hyde Park London Locations: England, London Category: Hotel, Hotel News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie