Since its inception, Soleil has striven to provide an epicurean retreat from the world offering the finest offerings in gourmet cuisine and fine wines. Soleil’s mission is to bring to our guests a holistic dining experience like no other.
From beginning of December Soleil will be moving to its new 4000 sq ft home at Damansara City Mall located in Damansara Heights. Whilst continuing to maintain our fine dining roots complete with our two new private dining rooms, Chef Evert Onderbeke will in addition be offering a new casual dining menu at our much expanded bar section. This includes an Alfresco area and the Chef’s Table comprising 5-seat dining area which allows a bird eye view of Chef Evert preparing his award winning creations.
If food is one side of Soleil’s golden coin, our offering of wine is the other. Our sister company, SW Wine Depot has prepared over 300 of the finest labels for our new custom built cellar where our sommelier will be on hand to help our customers choose the perfect wine and vintage to match their moods and tastes. We will also be launching the ‘Wine Emotion Machines’ which is a specially imported wine dispenser allowing vintage wines to be purchased by the glass rather than the bottle.
This will come in three portions, namely tasting, half or full glass portions. Wine lovers will have a unique eclectic flexibility which up until now has not been widely available to them. In addition, beer lovers will be offered a unique range of Belgian draft beers developed specifically for Soleil’s new bar.